Create crispy and tasty Whitebait Fritters with this easy recipe. These light, golden fritters are made with fresh whitebait, perfect for a snack or party appetiser. With a simple batter and quick frying process, they make a great seafood dish for any occasion. Order fresh whitebait and premium seafood from Pearl Seafoods, delivering high-quality ingredients straight to your door across Sydney. Whether for a casual meal or a special gathering, these fritters are sure to impress and satisfy seafood lovers! Enjoy them with a dipping sauce of your choice!
Ingredients List
200g fresh whitebait
100g plain flour
50g rice flour
1 teaspoon baking powder
Salt (to taste)
Pepper (to taste)
1 egg (lightly beaten)
100ml cold water
Vegetable oil (for frying)
Lemon wedges (for serving)
Fresh parsley (for garnish, optional)
Steps
In a bowl, mix the plain flour, rice flour, baking powder, salt, and pepper.
Add the lightly beaten egg and cold water to the dry ingredients, whisking until a smooth batter forms.
Carefully fold the fresh whitebait into the batter, ensuring they are evenly coated.
Heat vegetable oil in a frying pan over medium-high heat. Test the oil by dropping in a small amount of batter – it should sizzle.
Drop spoonfuls of the batter with whitebait into the hot oil, frying in batches to avoid overcrowding. Cook for 2-3 minutes on each side or until golden and crispy.
Transfer the fritters to a plate lined with paper towels to drain any excess oil.
Serve the fritters hot with lemon wedges and a sprinkle of fresh parsley, if desired.
