Elevate your meals with our Tuna Poke Bowl recipe, featuring fresh, sashimi-grade tuna delivered straight to your door by Pearl Seafoods. Perfect for healthy and flavourful dining, this dish is quick to prepare and packed with vibrant ingredients. Order premium tuna online for fast and reliable Sydney delivery, ensuring top-quality seafood every time.
Ingredients List
300 g sashimi-grade tuna, diced
2 cups cooked sushi rice
2 tbsp sushi seasoning
1 shallot, thinly sliced
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp rice wine vinegar
1 tsp sesame seeds
1/4 tsp chilli flakes (optional)
1 avocado, diced
Pickled ginger, for garnish
Crispy wonton strips or fried shallots, for garnish
Steps
Prepare the rice according to the package instructions. Mix in the sushi seasoning and set aside.
In a glass or ceramic bowl, combine the tuna, sliced shallot, soy sauce, sesame oil, rice wine vinegar, sesame seeds, and chilli flakes. Let it marinate for 5 minutes.
Divide the seasoned rice into serving bowls. Add the marinated tuna mixture and avocado pieces on top. Garnish with pickled ginger and shallow-fried wonton wrappers, if desired, and serve.
