Tuna Poke Bowl

Tuna Poke Bowl

Craig Stickland
Serves 4 people
Preparation 20 minutes
Cooking 10 minutes
Difficulty Medium

Our Tuna Poke Bowl Recipe

About The Dish

Elevate your meals with our Tuna Poke Bowl recipe, featuring fresh, sashimi-grade tuna delivered straight to your door by Pearl Seafoods. Perfect for healthy and flavourful dining, this dish is quick to prepare and packed with vibrant ingredients. Order premium tuna online for fast and reliable Sydney delivery, ensuring top-quality seafood every time.

Ingredients List

  1. 300 g sashimi-grade tuna, diced
  2. 2 cups cooked sushi rice
  3. 2 tbsp sushi seasoning
  4. 1 shallot, thinly sliced
  5. 2 tbsp soy sauce
  6. 1 tbsp sesame oil
  7. 1 tbsp rice wine vinegar
  8. 1 tsp sesame seeds
  9. 1/4 tsp chilli flakes (optional)
  10. 1 avocado, diced
  11. Pickled ginger, for garnish
  12. Crispy wonton strips or fried shallots, for garnish

Steps

  1. Prepare the rice according to the package instructions. Mix in the sushi seasoning and set aside.
  2. In a glass or ceramic bowl, combine the tuna, sliced shallot, soy sauce, sesame oil, rice wine vinegar, sesame seeds, and chilli flakes. Let it marinate for 5 minutes.
  3. Divide the seasoned rice into serving bowls. Add the marinated tuna mixture and avocado pieces on top. Garnish with pickled ginger and shallow-fried wonton wrappers, if desired, and serve.
Back to blog

Leave a comment

Please note, comments need to be approved before they are published.