Seafood Recipes

Tiger Prawn Rolls With Avocado And PickledRadish

Premium tiger prawns, creamy avocado, and tangy pickled radish wrapped in a fresh roll—flavourful and unique. Order premium prawns from Pearl Seafoods today!

Tiger Prawn Rolls With Avocado And Pickled Radish
4 People
Serves
40 Mins
Prep Time
0 Mins
Cook Time
Easy
Difficulty
Asian Fusion
Cuisine
ABOUT THIS

About This Recipe

Enjoy this delicious recipe for Tiger Prawn Rolls with Avocado and Pickled Radish, combining the freshness of avocado and the tangy crunch of pickled radish with succulent tiger prawns. Perfect for a light lunch or appetizer, these rolls are packed with flavor. Order premium tiger prawns from Pearl Seafoods, delivered fresh to your door across Sydney, to make this dish at home. Whether you’re hosting a gathering or enjoying a solo meal, these rolls will impress. Visit Pearl Seafoods for more fresh seafood recipes and high-quality prawns.

Ingredients

  1. 800g Tiger Prawns, peeled and deveined
  2. 1 ripe avocado, sliced
  3. 4 radishes, thinly sliced
  4. 2 tbsp rice vinegar
  5. 2 spring onions, thinly sliced
  6. 8 rice paper sheets or lettuce leaves (for wrapping)
  7. 1 small carrot, julienned
  8. 1 small cucumber, julienned
  9. Fresh mint and coriander leaves (optional)
  10. 1 tbsp soy sauce (for dipping)
  11. 1 tsp sesame oil (optional)
  12. Salt and freshly ground black pepper, to taste

Method

  1. Combine the radish and vinegar in a small bowl. Allow to soak for 30 minutes, then drain thoroughly.
  2. While the radish soaks, place the spring onion in a bowl of iced water. Let sit for 10 minutes or until the pieces curl, then drain.
  3. In a separate bowl, mix the mayonnaise with horseradish cream and dill (if desired). Spread the mixture over the cut sides of the rolls. Layer with lettuce, radish, avocado, prawns, and spring onion curls. Finish with a sprinkle of pepper.
From Our Kitchen

Chef's Tip

For fresh, vibrant prawn rolls, keep the ingredients crisp and chilled right up until serving. The sweetness of the tiger prawns pairs perfectly with creamy avocado and the sharp tang of pickled radish, creating a balanced combination of texture and flavour in every bite. Avoid overfilling the rolls so they stay light and easy to eat, and assemble them just before serving to keep the rice paper or lettuce fresh and delicate. A light soy and sesame dipping sauce adds the perfect savoury finish without overpowering the seafood.

FEATURED

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NUTRITION

Nutrition Per Serving

  • Calories 275 kcal
  • Total Fat 10.0 g
  • Total Carbohydrate 11.0 g
  • Protein 34.0 g
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