Tiger Prawn Rolls With Avocado And Pickled Radish

Name: Tiger Prawn Rolls With Avocado And Pickled Radish
Prep time: 40 min
Total time: 40 min
Yield: 4 people people
Cuisine: Asian Fusion
Ingredients: 800g Tiger Prawns, peeled and deveined; 1 ripe avocado, sliced; 4 radishes, thinly sliced; 2 tbsp rice vinegar; 2 spring onions, thinly sliced; 8 rice paper sheets or lettuce leaves (for wrapping); 1 small carrot, julienned; 1 small cucumber, julienned; Fresh mint and coriander leaves (optional); 1 tbsp soy sauce (for dipping); 1 tsp sesame oil (optional); Salt and freshly ground black pepper, to taste

Premium tiger prawns, creamy avocado, and tangy pickled radish wrapped in a fresh roll—flavourful and unique. Order premium prawns from Pearl Seafoods today!

Tiger Prawn Rolls With Avocado And Pickled Radish presented on a platter.

Serves

4 people people

Prep

40 minutes mins

Cook

0 minutes mins

Difficulty

Easy

About This Recipe

Enjoy this delicious recipe for Tiger Prawn Rolls with Avocado and Pickled Radish, combining the freshness of avocado and the tangy crunch of pickled radish with succulent tiger prawns. Perfect for a light lunch or appetizer, these rolls are packed with flavor. Order premium tiger prawns from Pearl Seafoods, delivered fresh to your door across Sydney, to make this dish at home. Whether you’re hosting a gathering or enjoying a solo meal, these rolls will impress. Visit Pearl Seafoods for more fresh seafood recipes and high-quality prawns.

Ingredients

800g Tiger Prawns, peeled and deveined
1 ripe avocado, sliced
4 radishes, thinly sliced
2 tbsp rice vinegar
2 spring onions, thinly sliced
8 rice paper sheets or lettuce leaves (for wrapping)
1 small carrot, julienned
1 small cucumber, julienned
Fresh mint and coriander leaves (optional)
1 tbsp soy sauce (for dipping)
1 tsp sesame oil (optional)
Salt and freshly ground black pepper, to taste

Method

Combine the radish and vinegar in a small bowl. Allow to soak for 30 minutes, then drain thoroughly.
While the radish soaks, place the spring onion in a bowl of iced water. Let sit for 10 minutes or until the pieces curl, then drain.
In a separate bowl, mix the mayonnaise with horseradish cream and dill (if desired). Spread the mixture over the cut sides of the rolls. Layer with lettuce, radish, avocado, prawns, and spring onion curls. Finish with a sprinkle of pepper.

Featured Product

Fresh Tiger Prawn Cutlets Cooked & Peeled

$70.00

Nutrition (per serving)

Calories 275 kcal
Total Fat 10.0 g
Total Carbohydrate 11.0 g
Protein 34.0 g

% Daily Value*

Calories 275 kcal (13% DV)
Total Fat 10.0 g (12.82% DV)
Total Carbohydrate 11.0 g (4.0% DV)
Protein 34.0 g (68.0% DV)

*Based on a 2,000 kcal daily diet.

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