Our Tiger Prawn Rolls With Avocado And Pickled Radish Recipe
About The Dish
Enjoy this delicious recipe for Tiger Prawn Rolls with Avocado and Pickled Radish, combining the freshness of avocado and the tangy crunch of pickled radish with succulent tiger prawns. Perfect for a light lunch or appetizer, these rolls are packed with flavor. Order premium tiger prawns from Pearl Seafoods, delivered fresh to your door across Sydney, to make this dish at home. Whether you’re hosting a gathering or enjoying a solo meal, these rolls will impress. Visit Pearl Seafoods for more fresh seafood recipes and high-quality prawns.
Ingredients List
800g Tiger Prawns, peeled and deveined
1 ripe avocado, sliced
4 radishes, thinly sliced
2 tbsp rice vinegar
2 spring onions, thinly sliced
8 rice paper sheets or lettuce leaves (for wrapping)
1 small carrot, julienned
1 small cucumber, julienned
Fresh mint and coriander leaves (optional)
1 tbsp soy sauce (for dipping)
1 tsp sesame oil (optional)
Salt and freshly ground black pepper, to taste
Steps
Combine the radish and vinegar in a small bowl. Allow to soak for 30 minutes, then drain thoroughly.
While the radish soaks, place the spring onion in a bowl of iced water. Let sit for 10 minutes or until the pieces curl, then drain.
In a separate bowl, mix the mayonnaise with horseradish cream and dill (if desired). Spread the mixture over the cut sides of the rolls. Layer with lettuce, radish, avocado, prawns, and spring onion curls. Finish with a sprinkle of pepper.
