Seafood Recipes

Tiger Prawn Rolls With Avocado And PickledRadish

Cooked tiger prawns rolled in rice paper with avocado, pickled radish, carrot and cucumber, served with a horseradish mayonnaise.

Tiger Prawn Rolls With Avocado And Pickled Radish
4 People
Serves
40 Mins
Prep Time
5 Mins
Cook Time
Easy
Difficulty
Asian Fusion
Cuisine
The Recipe

About This SeafoodDish

Enjoy this delicious recipe for Tiger Prawn Rolls with Avocado and Pickled Radish, combining the freshness of avocado and the tangy crunch of pickled radish with succulent tiger prawns. Perfect for a light lunch or appetizer, these rolls are packed with flavor. Order premium tiger prawns from Pearl Seafoods, delivered fresh to your door across Sydney, to make this dish at home. Whether you’re hosting a gathering or enjoying a solo meal, these rolls will impress. Visit Pearl Seafoods for more fresh seafood recipes and high-quality prawns.

Ingredients

  1. 800g Tiger Prawns, peeled and deveined
  2. 1 ripe avocado, sliced
  3. 4 radishes, thinly sliced
  4. 2 tbsp rice vinegar
  5. 2 spring onions, thinly sliced
  6. 2 tablespoons mayonnaise
  7. 1 tablespoon horseradish cream
  8. 8 rice paper sheets or lettuce leaves (for wrapping)
  9. 1 small carrot, julienned
  10. 1 small cucumber, julienned
  11. Fresh mint and coriander leaves (optional)
  12. 1 tbsp soy sauce (for dipping)
  13. 1 tsp sesame oil (optional)
  14. Salt and freshly ground black pepper, to taste

Method

  1. Combine the radish and vinegar in a small bowl. Allow to soak for 30 minutes, then drain thoroughly.
  2. While the radish soaks, place the spring onion in a bowl of iced water. Let sit for 10 minutes or until the pieces curl, then drain.
  3. Bring a saucepan of water to the boil. Add the prawns and cook for 2-3 minutes, or until pink and cooked through. Drain, refresh under cold water, then pat dry and halve lengthways.
  4. In a small bowl, mix the mayonnaise with the horseradish cream and dill (if desired) to make a dipping sauce; serve alongside the soy sauce with a drizzle of sesame oil (if using). Soak a rice paper sheet in warm water for a few seconds until pliable (or lay out a lettuce leaf), then lay it on a clean surface. Layer with lettuce, carrot, cucumber, pickled radish, avocado, prawns, spring onion curls and mint or coriander leaves (if using), leaving a border at each end. Fold in the sides and roll up tightly. Repeat with the remaining sheets. Season with pepper and serve with the dipping sauces.
From Our Kitchen

Chef's Tip

For fresh, vibrant prawn rolls, keep the ingredients crisp and chilled right up until serving. The sweetness of the tiger prawns pairs perfectly with creamy avocado and the sharp tang of pickled radish, creating a balanced combination of texture and flavour in every bite. Avoid overfilling the rolls so they stay light and easy to eat, and assemble them just before serving to keep the rice paper or lettuce fresh and delicate. A light soy and sesame dipping sauce adds the perfect savoury finish without overpowering the seafood.

FEATURED

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Fresh cooked tiger prawn cutlets arranged on black slate with crushed ice and lemon

Fresh Cooked Tiger Prawn Cutlets

1kg

All the eating, none of the peeling. These cooked tiger...

$70.00 kg
$70.00 kg
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NUTRITION

NutritionPerServing

  • Calories 275 kcal
  • Total Fat 10.0 g
  • Total Carbohydrate 11.0 g
  • Protein 34.0 g
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