Our Stir Fried Salt And Pepper Squid With Chilli And Shallots Recipe
About The Dish
Learn how to make stir-fried salt and pepper squid with chilli and shallots with Pearl Seafoods' simple recipe. This quick and flavour-packed dish combines tender squid, spicy chilli, and aromatic shallots for a restaurant-quality meal at home. Perfect for seafood lovers, it's an ideal choice for a weeknight dinner or special occasion. Order premium salt and pepper squid from Pearl Seafoods online and enjoy fast delivery across Sydney. Impress your guests with this delicious, easy-to-make seafood recipe that highlights fresh, high-quality ingredients.
Ingredients List
500g salt and pepper squid (fresh or pre-cooked)
2 tablespoons vegetable oil
2 cloves garlic (minced)
2 red chillies (sliced)
4 shallots (sliced)
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
1 teaspoon sugar
Fresh coriander leaves (for garnish)
Steamed rice (optional, for serving)
Steps
Prepare the salt and pepper squid by patting it dry with paper towels if using fresh. If using pre-made, cook according to package instructions and set aside.
Heat the vegetable oil in a large wok or skillet over medium-high heat until hot.
Add the minced garlic, sliced chillies, and shallots to the wok. Stir-fry for 1-2 minutes until fragrant and slightly softened.
Increase the heat to high and add the cooked salt and pepper squid to the wok. Toss everything together for about 1 minute.
Stir in the soy sauce, oyster sauce, sesame oil, and sugar. Mix well to coat the squid evenly with the sauces.
Continue stir-frying for another 2-3 minutes, ensuring the squid is heated through and the flavours are combined.
Remove the wok from heat and garnish the dish with freshly chopped coriander leaves.
Serve hot with steamed rice, if desired, and enjoy your stir-fried salt and pepper squid with chilli and shallots!
