Seafood Recipes

Smoked Trout With Spinach And Beetroot Salad

Delight in Smoked Trout with Spinach and Beetroot Salad—premium smoked trout from Pearl Seafoods paired with fresh, vibrant vegetables. Order online for fres...

Smoked Trout With Spinach And Beetroot Salad
Serves
2 people
Prep
10 mins
Cook
0 mins
Difficulty
Easy

About This Recipe

Discover a deliciously fresh Smoked Trout with Spinach and Beetroot Salad, perfect for a light, healthy meal. This vibrant dish combines earthy beetroot, nutrient-rich spinach, and the rich flavor of smoked trout. Simple to prepare, it's ideal for any occasion, whether a quick lunch or an elegant starter. Order premium smoked trout online from Pearl Seafoods to bring out the best flavors in this recipe and impress your guests with a beautiful, flavorful salad.

Ingredients

  1. 100g smoked trout (sliced)
  2. 2 cups baby spinach leaves
  3. 1 small beetroot (cooked and sliced)
  4. 1 tablespoon pine nuts
  5. 1 tablespoon capers
  6. 2 tablespoons Greek yogurt
  7. 1 teaspoon horseradish
  8. Zest of 1 lime
  9. Juice of 1 lime
  10. 1 tablespoon water
  11. Salt and pepper to taste

Method

  1. Evenly distribute the baby spinach, smoked trout, pine nuts, beetroot, and capers onto two plates.
  2. To prepare the dressing, combine Greek yoghurt, horseradish, lime zest, and lime juice with 1 tablespoon of water. Season to your liking.
  3. Pour the dressing over the salad and serve right away.

Featured Product

Fresh Whole Smoked Rainbow Trout - Pearl Seafoods

Fresh Whole Smoked Rainbow Trout

$16.00

Nutrition per serving

  • Calories 165 kcal
  • Total Fat 9.0 g
  • Total Carbohydrate 7.0 g
  • Protein 15.0 g

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