Discover our Smoked Trout Pots recipe, an elegant yet easy seafood starter that brings rich, smoky flavors to your table. Made with high-quality smoked trout from Pearl Seafoods, this dish is perfect for entertaining or enjoying as a quick snack. The smooth, flaky trout pairs
beautifully with fresh ingredients, creating a balance of flavour and texture. Order top-quality smoked trout online from Pearl Seafoods to prepare this impressive dish and elevate your seafood experience at home!
Ingredients List
500g smoked trout (high-quality from Pearl Seafoods)
1 cup crème fraîche
1/2 cup mayonnaise
2 cloves garlic, minced
2 tbsp fresh dill, chopped (plus extra for garnish)
Juice of 1 lemon (adjust to taste)
Salt and pepper, to taste
1 baguette, sliced into 1 cm slices
Lemon wedges, for serving
Pickled dill cucumbers, for serving
Steps
Remove the skin from the trout and discard it. Carefully remove the flesh, discarding any fine bones. Place trout flesh in a large bowl and gently flake into large pieces.
Add crème fraîche, mayonnaise, garlic, dill, and lemon juice to the trout. Gently fold to combine, adjusting lemon juice if needed. Season with salt and pepper to taste.
Divide the mixture evenly among eight 1/2-cup jars. Smooth the surface of each and cover with lids or plastic wrap. Refrigerate for at least 24 hours to set and develop flavors.
Preheat the grill to high. Place half of the baguette slices on a baking tray and grill for 1-2 minutes per side, or until toasted. Repeat with the remaining baguette slices.
Top each pot with extra dill sprigs. Serve with the toasted baguette slices, lemon wedges, and pickled dill cucumbers.
