Seafood Recipes

Smoked TroutPots

Savour Smoked Trout Pots, made with premium smoked trout from Pearl Seafoods. A rich, flavourful dish perfect for any occasion. Order online for fresh delive...

Smoked Trout Pots
8 People
Serves
6 hours Mins
Prep Time
0 Mins
Cook Time
Medium
Difficulty
Australian
Cuisine
ABOUT THIS

About This Recipe

Discover our Smoked Trout Pots recipe, an elegant yet easy seafood starter that brings rich, smoky flavors to your table. Made with high-quality smoked trout from Pearl Seafoods, this dish is perfect for entertaining or enjoying as a quick snack. The smooth, flaky trout pairs
beautifully with fresh ingredients, creating a balance of flavour and texture. Order top-quality smoked trout online from Pearl Seafoods to prepare this impressive dish and elevate your seafood experience at home!

Ingredients

  1. 500g smoked trout
  2. 1 cup crème fraîche
  3. 1/2 cup mayonnaise
  4. 2 cloves garlic, minced
  5. 2 tbsp fresh dill, chopped (plus extra for garnish)
  6. Juice of 1 lemon (adjust to taste)
  7. Salt and pepper, to taste
  8. 1 baguette, sliced into 1 cm slices
  9. Lemon wedges, for serving
  10. Pickled dill cucumbers, for serving

Method

  1. Remove the skin from the trout and discard it. Carefully remove the flesh, discarding any fine bones. Place trout flesh in a large bowl and gently flake into large pieces.
  2. Add crème fraîche, mayonnaise, garlic, dill, and lemon juice to the trout. Gently fold to combine, adjusting lemon juice if needed. Season with salt and pepper to taste.
  3. Divide the mixture evenly among eight 1/2-cup jars. Smooth the surface of each and cover with lids or plastic wrap. Refrigerate for at least 24 hours to set and develop flavors.
  4. Preheat the grill to high. Place half of the baguette slices on a baking tray and grill for 1-2 minutes per side, or until toasted. Repeat with the remaining baguette slices.
  5. Top each pot with extra dill sprigs. Serve with the toasted baguette slices, lemon wedges, and pickled dill cucumbers.
From Our Kitchen

Chef's Tip

Smoked trout develops even better flavour after resting overnight, allowing the creamy base, lemon, and herbs to fully absorb the rich smoky seafood notes. Keep the texture slightly chunky rather than overmixing — premium smoked trout should still have soft flakes throughout the pot. Serve chilled with warm toasted bread for the perfect balance of richness, crunch, and freshness.

NUTRITION

Nutrition Per Serving

  • Calories 295 kcal
  • Total Fat 18.0 g
  • Total Carbohydrate 15.0 g
  • Protein 20.0 g
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