Enjoy a simple and healthy Asian seaweed salad with wakame, packed with flavour and nutrients. This light, refreshing dish is perfect as a side or light meal. The wakame seaweed is combined with sesame oil, soy sauce, and a hint of rice vinegar for a deliciously tangy taste. It’s an easy-to-make dish that brings the flavours of traditional Japanese cuisine to your table. Pearl Seafoods ensures the highest quality fresh seaweed for the best results. Order fresh wakame seaweed online from Pearl Seafoods, delivering across Sydney.
Ingredients List
1 cup prepared wakame seaweed
1/2 cucumber, julienned
1/4 red onion, thinly sliced
1 tablespoon sesame oil
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame seeds (optional)
Fresh coriander, for garnish (optional)
Steps
In a large bowl, combine the prepared seaweed salad with wakame, ensuring the seaweed is evenly distributed throughout the salad.
Julienne the cucumber and thinly slice the red onion. Add them to the seaweed salad, tossing gently to mix.
Drizzle the sesame oil, soy sauce, and rice vinegar over the salad. Toss gently to coat all ingredients evenly with the dressing.
Optional: Garnish the salad with sesame seeds and fresh coriander for added flavor and presentation.
Serve immediately, or refrigerate for a few minutes before serving for a refreshing, chilled dish.
