Sesame Crumbed Rainbow Trout On Wasabi Noodles

Name: Sesame Crumbed Rainbow Trout On Wasabi Noodles
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 people people
Cuisine: Asian Fusion
Ingredients: 4 rainbow trout fillets (about 150–180g each), skin on; 1/2 cup white sesame seeds; 1/4 cup black sesame seeds (optional, for color contrast); Salt, to taste; 250g soba noodles or ramen noodles; 2 tablespoons wasabi paste (adjust to taste); 3 tablespoons soy sauce; 2 tablespoons rice vinegar; 1 tablespoon sesame oil; 2 tablespoons vegetable oil (for roasting or pan-frying, if not baking); 2 spring onions, thinly sliced (for garnish); Pickled ginger, to serve (optional); Lime wedges, for serving

Savour Sesame Crumbed Rainbow Trout on Wasabi Noodles—premium rainbow trout from Pearl Seafoods. Fresh, flavourful, and perfect for dinner. Order online today!

Sesame Crumbed Rainbow Trout On Wasabi Noodles in a bowl.

Serves

4 people people

Prep

25 minutes mins

Cook

10 minutes mins

Difficulty

Medium

About This Recipe

Treat yourself to a bold fusion of flavors with our Sesame-Crumbed Rainbow Trout on Wasabi Noodles. This dish combines the nutty crunch of sesame-crusted trout with the punchy kick of wasabi noodles, creating a memorable meal that's both satisfying and unique. Perfect for adventurous seafood lovers, this recipe is easy to prepare yet packs a gourmet feel. Order fresh rainbow trout from Pearl Seafoods with delivery across Sydney for a restaurant-quality meal at home.

Ingredients

4 rainbow trout fillets (about 150–180g each), skin on
1/2 cup white sesame seeds
1/4 cup black sesame seeds (optional, for color contrast)
Salt, to taste
250g soba noodles or ramen noodles
2 tablespoons wasabi paste (adjust to taste)
3 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon sesame oil
2 tablespoons vegetable oil (for roasting or pan-frying, if not baking)
2 spring onions, thinly sliced (for garnish)
Pickled ginger, to serve (optional)
Lime wedges, for serving

Method

Preheat the oven to 220°C. Line a baking tray with non-stick baking paper.
In a shallow bowl, combine the sesame seeds and a pinch of salt.
Press each piece of trout into the sesame mixture to coat evenly. Place the coated trout on the lined tray and set aside.
Slice the green shallot lengths finely lengthways. Set aside about 16 pieces of the green section for garnish.
In a small bowl, mix the vinegar, wasabi, soy sauce, and vegetable oil until combined. Place the trout in the preheated oven and bake for 6-7 minutes, or until the sesame seeds turn light golden and the trout flakes easily with a fork.
Meanwhile, place the udon noodles and carrot sticks in separate heatproof bowls. Cover with boiling water and set aside for 2 minutes.
Use forks to gently separate the noodles, then drain both the noodles and carrots well. Transfer to a bowl, add the wasabi mixture and the green shallots, and toss gently to combine.
Divide the noodle mixture among serving plates, placing the trout pieces on top. Garnish with nori strips and the reserved green shallot pieces.

Featured Product

Fresh Whole Rainbow Trout

$12.00

Nutrition (per serving)

Calories 520 kcal
Total Fat 20.0 g
Total Carbohydrate 42.0 g
Protein 38.0 g

% Daily Value*

Calories 520 kcal (26% DV)
Total Fat 20.0 g (25.64% DV)
Total Carbohydrate 42.0 g (15.27% DV)
Protein 38.0 g (76.0% DV)

*Based on a 2,000 kcal daily diet.

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