Seaweed Salad With Vegetables And Tofu

About This Recipe
Ingredients
Method
Nutrition (per serving)
- Calories 150 kcal
- Total Fat 8.0 g
- Total Carbohydrate 10.0 g
- Protein 8.0 g
% Daily Value*
- Calories 150 kcal (7% DV)
- Total Fat 8.0 g (10.26% DV)
- Total Carbohydrate 10.0 g (3.64% DV)
- Protein 8.0 g (16.0% DV)
*Based on a 2,000 kcal daily diet.
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