These Sashimi Vegetable Rice-Paper Rolls are a fresh, healthy, and delicious choice for any occasion. Filled with sashimi-grade fish, crisp vegetables, and wrapped in delicate rice paper, they're perfect for a light meal or as an appetizer. The combination of the fresh, cool ingredients and a tangy dipping sauce makes these rolls incredibly satisfying. Ideal for those looking for a healthy seafood option, these rolls are a fantastic way to enjoy the delicate flavors of fresh fish. Use our premium sashimi-grade fish, available for easy online ordering and delivery straight to your door with Pearl Seafoods. Whether you’re hosting a gathering or simply craving a tasty meal, these rolls are the perfect choice for a nutritious and flavourful bite!
Ingredients List
8 rice-paper sheets (2 rolls per person)
200 g sashimi-grade salmon, sliced into thin strips
1 small carrot, julienned
1 small cucumber, julienned
1 small red capsicum (bell pepper), julienned
1/2 ripe avocado, sliced thin
1/2 cup red cabbage, shredded
1/2 cup cooked vermicelli noodles (optional)
Fresh mint leaves (about 12–16 leaves)
Fresh coriander (cilantro) leaves
1 tablespoon sesame seeds (optional, for garnish)
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 teaspoon honey or maple syrup
1 teaspoon grated fresh ginger
1 small garlic clove, minced
1 small chili, finely chopped (optional)
Steps
Place the carrot, capsicum, green shallot, and coriander in a large bowl and gently toss to combine.
Soak a rice-paper sheet in a dish of warm water for 45 seconds or until soft and pliable (don’t soak the sheet for too long or it will tear). Drain on paper towel and transfer to a clean work surface. Place a few baby Asian greens, a little carrot mixture, and some salmon along the centre of the sheet. Fold in the ends and roll up tightly to enclose the filling and form a cigar shape. Cut in half diagonally and place on a serving plate. Repeat with remaining rice-paper sheets, baby Asian
greens, carrot mixture, and salmon.
Combine the lime juice, sweet chilli sauce, and fish sauce in a small serving bowl. Serve rice-paper rolls immediately with dipping sauce and lime wedges.
