Seafood Recipes

Sashimi Vegetable Rice-Paper Rolls

Enjoy fresh Sashimi Vegetable Rice-Paper Rolls with premium sashimi-grade fish and crisp veggies. Perfect for a light meal—order seafood from Pearl Seafoods ...

Sashimi Vegetable Rice-Paper Rolls
4 People
Serves
40 Mins
Prep Time
0 Mins
Cook Time
Medium
Difficulty
Asian Fusion
Cuisine
ABOUT THIS

About This Recipe

These Sashimi Vegetable Rice-Paper Rolls are a fresh, healthy, and delicious choice for any occasion. Filled with sashimi-grade fish, crisp vegetables, and wrapped in delicate rice paper, they're perfect for a light meal or as an appetizer. The combination of the fresh, cool ingredients and a tangy dipping sauce makes these rolls incredibly satisfying. Ideal for those looking for a healthy seafood option, these rolls are a fantastic way to enjoy the delicate flavors of fresh fish. Use our premium sashimi-grade fish, available for easy online ordering and delivery straight to your door with Pearl Seafoods. Whether you’re hosting a gathering or simply craving a tasty meal, these rolls are the perfect choice for a nutritious and flavourful bite!

Ingredients

  1. 8 rice-paper sheets (2 rolls per person)
  2. 200 g sashimi-grade salmon, sliced into thin strips
  3. 1 small carrot, julienned
  4. 1 small cucumber, julienned
  5. 1 small red capsicum (bell pepper), julienned
  6. 1/2 ripe avocado, sliced thin
  7. 1/2 cup red cabbage, shredded
  8. 1/2 cup cooked vermicelli noodles (optional)
  9. Fresh mint leaves (about 12–16 leaves)
  10. Fresh coriander (cilantro) leaves
  11. 1 tablespoon sesame seeds (optional, for garnish)
  12. 2 tablespoons soy sauce
  13. 1 tablespoon rice vinegar
  14. 1 teaspoon sesame oil
  15. 1 teaspoon honey or maple syrup
  16. 1 teaspoon grated fresh ginger
  17. 1 small garlic clove, minced
  18. 1 small chili, finely chopped (optional)

Method

  1. Place the carrot, capsicum, green shallot, and coriander in a large bowl and gently toss to combine.
  2. Soak a rice-paper sheet in a dish of warm water for 45 seconds or until soft and pliable (don’t soak the sheet for too long or it will tear). Drain on paper towel and transfer to a clean work surface. Place a few baby Asian greens, a little carrot mixture, and some salmon along the centre of the sheet. Fold in the ends and roll up tightly to enclose the filling and form a cigar shape. Cut in half diagonally and place on a serving plate. Repeat with remaining rice-paper sheets, baby Asian
    greens, carrot mixture, and salmon.
  3. Combine the lime juice, sweet chilli sauce, and fish sauce in a small serving bowl. Serve rice-paper rolls immediately with dipping sauce and lime wedges.
From Our Kitchen

Chef's Tip

Sashimi rice-paper rolls are all about freshness, texture, and clean flavour. Delicate sashimi-grade fish pairs beautifully with crisp vegetables, soft rice noodles, and fragrant herbs, creating a light but satisfying bite. The rice paper keeps everything fresh and delicate, while the tangy dipping sauce adds brightness, acidity, and a touch of savoury depth that perfectly complements the fresh seafood.

FEATURED

Featured Product

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Fresh Salmon Sashimi Trays - Pearl Seafoods

Fresh Salmon Sashimi Trays

250gm

Fresh Salmon Sashimi Trays delight with their rich, buttery taste,...

$30.00 tray
$30.00 tray
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NUTRITION

Nutrition Per Serving

  • Calories 160 kcal
  • Total Fat 6.0 g
  • Total Carbohydrate 14.0 g
  • Protein 11.0 g
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