Seafood Recipes

SashimiSalad

Sashimi-grade salmon marinated in tamari, sake and ginger, served over a julienned daikon, carrot and cabbage salad dressed with sushi vinegar.

Sashimi Salad
4 People
Serves
55 Mins
Prep Time
0 Mins
Cook Time
Easy
Difficulty
Japanese
Cuisine
The Recipe

About This SeafoodDish

Create a refreshing sashimi salad featuring sashimi-grade seafood paired with vibrant vegetables. This dish combines thinly sliced fish with fresh ingredients like cucumbers, radishes, and a hint of citrus, balancing flavors and textures for a delightful appetizer or light main. Perfect for seafood lovers, this sashimi salad is easy to prepare at home. Order high-quality sashimi-grade seafood from Pearl Seafoods and elevate your meals with restaurant-style freshness and taste.

Ingredients

  1. 200g sashimi-grade salmon (or any preferred sashimi-grade fish)
  2. 2 tablespoons tamari (or soy sauce)
  3. 1 tablespoon sake
  4. 1 teaspoon sugar
  5. 1 teaspoon fresh ginger (grated)
  6. 2 green onions (sliced)
  7. 1/2 daikon (julienned)
  8. 1/2 carrot (julienned)
  9. 1/2 small cabbage (shredded)
  10. 2 tablespoons sushi vinegar
  11. 1 tablespoon sesame seeds (for garnish)

Method

  1. Combine tamari, sake, sugar, ginger, and green onions in a medium glass or ceramic bowl, stirring until the sugar dissolves.
  2. Add salmon to the mixture and gently stir to coat.
  3. Cover with plastic wrap and refrigerate for 30 minutes to marinate.
  4. In a large bowl, mix daikon, carrot, cabbage, and extra green onions. Add sushi vinegar and gently toss to combine.
  5. Divide the salad mixture among serving bowls. Sprinkle sesame seeds over the marinated salmon and gently toss to coat.
  6. Arrange the salmon mixture over the prepared daikon salad in each bowl and serve.
From Our Kitchen

Chef's Tip

A great sashimi salad is all about freshness, balance, and keeping the seafood as the hero of the dish. Light soy, ginger, and citrus-style flavours enhance the delicate richness of the sashimi without overpowering it, while crisp vegetables add crunch and contrast. Serving the fish chilled with fresh textures and subtle seasoning creates a clean, refreshing dish that feels light, vibrant, and restaurant-quality.

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NUTRITION

NutritionPerServing

  • Calories 140 kcal
  • Total Fat 6.0 g
  • Total Carbohydrate 8.0 g
  • Protein 12.0 g
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