Salt and pepper squid with noodle salad is a delicious, easy-to-make dish that pairs crispy squid with fresh, flavorful noodles. The squid is seasoned with a perfect blend of salt and pepper, then fried until golden and tender. Combined with a vibrant noodle salad, it makes for a satisfying meal. This recipe is perfect for seafood lovers who enjoy a light, yet tasty dish. Pearl Seafoods ensures the freshest, high-quality squid for your cooking. Order premium squid online from Pearl Seafoods, delivering across Sydney for your next meal.
Ingredients List
200g sweet potato noodles
1 grapefruit
2 tablespoons olive oil (divided)
500g salt and pepper squid (prepared and ready to cook)
Mixed salad leaves
Fresh coriander
1 carrot (thinly sliced)
1 cucumber (thinly sliced)
Snow pea sprouts (optional)
Steps
Cook the sweet potato noodles according to the packet instructions until tender. Drain and rinse under cold water to stop the cooking process. Once drained well, cut the noodles into 8cm lengths.
To segment the grapefruit, cut over a small bowl to catch the juices, ensuring you squeeze the membrane to extract all the juice. Add the segments to a separate bowl. Mix 1 tablespoon of olive oil into the juice and whisk to combine.
Heat the remaining olive oil in a large frying pan over high heat. Cook the salt and pepper squid according to the packet instructions, or until golden and cooked through.
In the meantime, toss the grapefruit segments with the cooked noodles, mixed salad leaves, fresh coriander, thinly sliced carrot, cucumber, and snow pea sprouts in a large bowl.
Serve the crispy squid on top of the salad and drizzle with the prepared dressing. Enjoy immediately!
