Seafood Recipes

Salmon SushiRolls

Fresh salmon and sushi rice rolled in nori, sliced into pieces and served with soy sauce, wasabi and pickled ginger.

Salmon Sushi Rolls
2 People
Serves
20 Mins
Prep Time
0 Mins
Cook Time
Easy
Difficulty
Japanese
Cuisine
The Recipe

About This SeafoodDish

Savour the fresh flavours of homemade Salmon Rolls, an easy and elegant dish perfect for entertaining or a quick weeknight dinner. This recipe combines salmon roe with crisp vegetables and a creamy filling, all wrapped in soft rice paper or tortillas for a delightful bite. Serve with a tangy dipping sauce for an extra kick! Order premium salmon online from Pearl Seafoods to ensure the freshest ingredients for this delicious recipe, and impress your guests with this gourmet treat!

Ingredients

  1. 2 sheets of nori (seaweed)
  2. 1 cup sushi rice (cooked and cooled)
  3. 2 pieces of fresh salmon
  4. 2 tablespoons salmon roe
  5. Soy sauce, for serving
  6. Wasabi, for serving
  7. Pickled ginger, for serving

Method

  1. Place a sushi mat on a clean surface, ensuring the slats are running horizontally towards you. Lay a nori sheet, shiny side down, on the mat. Using wet hands, spread one-sixth of the sushi rice over the nori, leaving a 2cm-wide border at the edge furthest from you.
  2. Position a piece of salmon in the centre of the rice. Hold the filling in place as you roll the mat to enclose the rice and salmon. Repeat this process with the remaining nori, rice, and salmon.
  3. With a sharp knife, slice the sushi widthwise into 3cm pieces. Arrange the sushi cut-side up on a platter. Add a small amount of salmon roe on top of each piece. Serve with soy sauce, wasabi, and pickled ginger.
From Our Kitchen

Chef's Tip

Great salmon rolls are all about freshness, balance, and clean technique. Keep the sushi rice lightly seasoned and avoid overfilling the rolls so the delicate flavour of the fresh salmon stays front and center. Salmon roe adds bursts of salty ocean richness, while soy, wasabi, and pickled ginger bring contrast and brightness to every bite.

FEATURED

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Fresh atlantic salmon portions arranged on black slate over crushed ice with lemon

Fresh Atlantic Salmon Portions

200gm / Skin On / Per Portion

Our most popular cut: individually portioned Atlantic salmon, choose skin...

$9.20 portion
$9.20 portion
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NUTRITION

NutritionPerServing

  • Calories 285 kcal
  • Total Fat 8.0 g
  • Total Carbohydrate 25.0 g
  • Protein 21.0 g
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