Salmon Sushi Rolls

Name: Salmon Sushi Rolls
Prep time: 20 min
Total time: 20 min
Yield: 2 people people
Cuisine: Japanese
Ingredients: 2 sheets of nori (seaweed); 1 cup sushi rice (cooked and cooled); 2 pieces of fresh salmon; 2 tablespoons salmon roe; Soy sauce, for serving; Wasabi, for serving; Pickled ginger, for serving

Create perfect Salmon Sushi Rolls at home with premium seafood from Pearl Seafoods. Fresh, delicious and easy—order online for Sydney-wide delivery!

Serves

2 people people

Prep

20 minutes mins

Cook

0 minutes mins

Difficulty

Easy

About This Recipe

Savour the fresh flavours of homemade Salmon Rolls, an easy and elegant dish perfect for entertaining or a quick weeknight dinner. This recipe combines salmon roe with crisp vegetables and a creamy filling, all wrapped in soft rice paper or tortillas for a delightful bite. Serve with a tangy dipping sauce for an extra kick! Order premium salmon online from Pearl Seafoods to ensure the freshest ingredients for this delicious recipe, and impress your guests with this gourmet treat!

Ingredients

2 sheets of nori (seaweed)
1 cup sushi rice (cooked and cooled)
2 pieces of fresh salmon
2 tablespoons salmon roe
Soy sauce, for serving
Wasabi, for serving
Pickled ginger, for serving

Method

Place a sushi mat on a clean surface, ensuring the slats are running horizontally towards you. Lay a nori sheet, shiny side down, on the mat. Using wet hands, spread one-sixth of the sushi rice over the nori, leaving a 2cm-wide border at the edge furthest from you.
Position a piece of salmon in the centre of the rice. Hold the filling in place as you roll the mat to enclose the rice and salmon. Repeat this process with the remaining nori, rice, and salmon.
With a sharp knife, slice the sushi widthwise into 3cm pieces. Arrange the sushi cut-side up on a platter. Add a small amount of salmon roe on top of each piece. Serve with soy sauce, wasabi, and pickled ginger.

Featured Product

Fresh Atlantic Salmon Portions

$9.20

Nutrition (per serving)

Calories 285 kcal
Total Fat 8.0 g
Total Carbohydrate 25.0 g
Protein 21.0 g

% Daily Value*

Calories 285 kcal (14% DV)
Total Fat 8.0 g (10.26% DV)
Total Carbohydrate 25.0 g (9.09% DV)
Protein 21.0 g (42.0% DV)

*Based on a 2,000 kcal daily diet.

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