Discover the vibrant flavours of our Quick Paella, a simplified version of the classic Spanish dish that brings together fresh seafood, rice, and aromatic spices in just a fraction of the time. This recipe combines succulent prawns, tender mussels, and other seafood delights with a rich saffron-infused broth, making it perfect for weeknight dinners or special occasions. Order fresh seafood from Pearl Seafoods for quick delivery across Sydney and enjoy a delightful culinary experience at home.
A pinch of saffron threads (or ½ tsp turmeric as a substitute)
Salt and pepper, to taste
2 tbsp chopped fresh parsley
Lemon wedges, for serving
Steps
Heat the olive oil in a large frying pan over medium heat. Add the sliced chorizo and red onion, stirring for 2-3 minutes until lightly golden. Add the chopped capsicum and paprika, stirring for 1 minute or until aromatic.
Stir in the Chicken Rice and 410ml (1 2/3 cups) of boiling water. Add the marinara mix and bring the mixture to a boil. Reduce the heat to low, cover, and cook for 10 minutes or until the rice is tender and the seafood is just cooked.
Stir in the thawed peas and let the dish rest for 5 minutes before serving.
