Quick Paella

Make a quick and delicious paella with fresh seafood from Pearl Seafoods. Order premium seafood for fast, quality delivery across Sydney!

Quick Paella in black pan.
Serves
4 people people
Prep
20 minutes mins
Cook
25 minutes mins
Difficulty
Medium

About This Recipe

Discover the vibrant flavours of our Quick Paella, a simplified version of the classic Spanish dish that brings together fresh seafood, rice, and aromatic spices in just a fraction of the time. This recipe combines succulent prawns, tender mussels, and other seafood delights with a rich saffron-infused broth, making it perfect for weeknight dinners or special occasions. Order fresh seafood from Pearl Seafoods for quick delivery across Sydney and enjoy a delightful culinary experience at home.

Ingredients

  1. Fresh seafood mix (prawns, mussels, calamari) – approx. 600g
  2. 1 tbsp olive oil
  3. 100g chorizo sausage, sliced
  4. 1 small red onion, thinly sliced
  5. 1 red capsicum, chopped
  6. 1 tsp smoked paprika
  7. 1 cup paella or medium-grain rice
  8. 2 cups (500ml) chicken stock, warmed
  9. A pinch of saffron threads (or ½ tsp turmeric as a substitute)
  10. Salt and pepper, to taste
  11. 2 tbsp chopped fresh parsley
  12. Lemon wedges, for serving

Method

  1. Heat the olive oil in a large frying pan over medium heat. Add the sliced chorizo and red onion, stirring for 2-3 minutes until lightly golden. Add the chopped capsicum and paprika, stirring for 1 minute or until aromatic.
  2. Stir in the Chicken Rice and 410ml (1 2/3 cups) of boiling water. Add the marinara mix and bring the mixture to a boil. Reduce the heat to low, cover, and cook for 10 minutes or until the rice is tender and the seafood is just cooked.
  3. Stir in the thawed peas and let the dish rest for 5 minutes before serving.

Featured Product

Fresh Seafood Marinara - Pearl Seafoods

Fresh Seafood Marinara

$46.00 $23.00

Nutrition per serving

  • Calories 496 kcal
  • Total Fat 15.0 g
  • Total Carbohydrate 45.0 g
  • Protein 41.0 g

Seafood Delivery Across Sydney

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