Prawn Soft Tacos

Prawn Soft Tacos

Craig Stickland
Serves 4 people
Preparation 20 minutes
Cooking 20 minutes
Difficulty Medium

Our Prawn Soft Tacos Recipe

About The Dish

Savour the flavors of our Prawn Soft Tacos, featuring juicy Australian prawns perfectly seasoned and wrapped in soft tortillas. This delicious seafood dish is complemented by fresh ingredients like crisp lettuce, vibrant tomatoes, and zesty lime juice. Ideal for taco night, these prawns are not only quick to prepare but also packed with flavor, making them a hit for gatherings or family dinners. Pair them with avocado or homemade salsa for an extra touch. Order your fresh prawns from Pearl Seafoods for Sydney’s best seafood delivery. Elevate your mealtime with these delightful tacos that bring a taste of the ocean to your table!

Ingredients List

  1. 300 g prawns, peeled and deveined
  2. 8 small soft tortillas
  3. 1 avocado, mashed
  4. Juice of 1 lime
  5. 1/2 small red onion, finely chopped
  6. 1 small red chilli, finely chopped (optional)
  7. 1 tomato, diced
  8. 1 cup shredded lettuce
  9. 1/4 cup fresh coriander leaves
  10. 1/2 tsp ground cumin
  11. 1/2 tsp smoked paprika
  12. 1 tbsp olive oil
  13. Salt and pepper, to taste

Steps

  1. Place avocado and lime juice in a bowl and mash until almost smooth. Stir in onion, chilli (if desired), and tomato. Season to taste.
  2. To make smoky mayonnaise, combine mayonnaise, paprika, chilli powder, lime juice, and 2 teaspoons of water in a bowl. Season to taste.
  3. Heat the tortillas following packet directions. Divide tortillas among serving plates. Top with guacamole, lettuce, prawns, roasted capsicum, smoky mayonnaise, and coriander. Serve with lime wedges.
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