Our Ocean Trout With Coriander Potato Salad Recipe
About The Dish
Experience the delightful flavors of Ocean Trout with Coriander Potato Salad, a vibrant dish that perfectly combines fresh ocean trout with a zesty potato salad. The trout is lightly seasoned and pan-seared to
perfection, while the potato salad features tender potatoes tossed with fresh coriander, lemon juice, and a hint of olive oil. This recipe is not only delicious but also nutritious, making it ideal for any meal. Order premium ocean trout portions online from Pearl Seafoods for a
fresh and easy-to-make seafood dish at home.
Ingredients List
4 ocean trout portions (about 150–180g each)
500g baby potatoes, halved
1 cup mixed salad leaves
1/2 red onion, thinly sliced
1-2 fresh red chillies, chopped (optional)
2 tablespoons olive oil
1/4 cup mayonnaise
2 tablespoons fresh coriander, chopped
1 tablespoon fresh dill, chopped
2 tablespoons water
Juice of 1 lemon
Salt, to taste
Steps
Cook the potatoes in a large saucepan of boiling water for 7-8 minutes or until just tender. Drain and refresh under cold running water until cooled slightly. Transfer the potatoes to a large bowl.
Add the salad leaves, onion, chillies, and olive oil to the potatoes. Gently toss until combined. Taste and season with salt.
Place the trout portions in a steamer over a medium saucepan of boiling water. Cover and steam for 5-6 minutes for medium-rare or until cooked to your liking.
In a small bowl, combine the mayonnaise, coriander, dill, water, and lemon juice. Taste and season with salt.
Divide the potato salad among serving plates. Top with the trout and drizzle with the mayonnaise mixture.
