About The Dish
Experience the delightful flavors of Ocean Trout with Coriander Potato Salad, a vibrant dish that perfectly combines fresh ocean trout with a zesty potato salad. The trout is lightly seasoned and pan-seared to
perfection, while the potato salad features tender potatoes tossed with fresh coriander, lemon juice, and a hint of olive oil. This recipe is not only delicious but also nutritious, making it ideal for any meal. Order premium ocean trout portions online from Pearl Seafoods for a
fresh and easy-to-make seafood dish at home.
Ingredients List
- 4 ocean trout portions (about 150–180g each)
- 500g baby potatoes, halved
- 1 cup mixed salad leaves
- 1/2 red onion, thinly sliced
- 1-2 fresh red chillies, chopped (optional)
- 2 tablespoons olive oil
- 1/4 cup mayonnaise
- 2 tablespoons fresh coriander, chopped
- 1 tablespoon fresh dill, chopped
- 2 tablespoons water
- Juice of 1 lemon
- Salt, to taste
Steps
- Cook the potatoes in a large saucepan of boiling water for 7-8 minutes or until just tender. Drain and refresh under cold running water until cooled slightly. Transfer the potatoes to a large bowl.
- Add the salad leaves, onion, chillies, and olive oil to the potatoes. Gently toss until combined. Taste and season with salt.
- Place the trout portions in a steamer over a medium saucepan of boiling water. Cover and steam for 5-6 minutes for medium-rare or until cooked to your liking.
- In a small bowl, combine the mayonnaise, coriander, dill, water, and lemon juice. Taste and season with salt.
- Divide the potato salad among serving plates. Top with the trout and drizzle with the mayonnaise mixture.