Delight in the flavors of our Ocean Trout Couscous recipe, combining succulent ocean trout with fluffy couscous, vibrant veggies, and a touch of harissa for a spicy kick. Perfect for seafood lovers seeking a nutritious yet indulgent meal, this recipe brings a restaurant-quality experience to your table. Order fresh ocean trout from Pearl Seafoods and enjoy quick, reliable delivery across Sydney, ensuring the highest quality seafood for your home-cooked dishes.
Ingredients List
Ocean trout fillets – approx. 600g, cooked and flaked
1 cup couscous
1 medium zucchini, finely diced
Zest of 1 lemon
1 tbsp lemon juice (plus extra for serving)
1 tbsp olive oil
1 cup boiling water
1 cup canned chickpeas, drained and rinsed
Fresh coriander, chopped (for garnish)
Fresh mint, chopped (for garnish)
Salt and pepper, to taste
Tzatziki, for serving
Steps
Combine the couscous, zucchini, lemon rind, and 1 tablespoon of lemon juice in a large heatproof bowl. Add the boiling water and olive oil. Cover and set aside for 4 minutes or until the liquid is absorbed. Use a fork to separate the grains.
Stir in the chickpeas, coriander, mint, and ocean trout. Season with salt and pepper.
Divide among serving bowls and top with a dollop of tzatziki to serve.
