About The Dish
Delight in the flavors of our Ocean Trout Couscous recipe, combining succulent ocean trout with fluffy couscous, vibrant veggies, and a touch of harissa for a spicy kick. Perfect for seafood lovers seeking a nutritious yet indulgent meal, this recipe brings a restaurant-quality experience to your table. Order fresh ocean trout from Pearl Seafoods and enjoy quick, reliable delivery across Sydney, ensuring the highest quality seafood for your home-cooked dishes.
Ingredients List
- Ocean trout fillets – approx. 600g, cooked and flaked
- 1 cup couscous
- 1 medium zucchini, finely diced
- Zest of 1 lemon
- 1 tbsp lemon juice (plus extra for serving)
- 1 tbsp olive oil
- 1 cup boiling water
- 1 cup canned chickpeas, drained and rinsed
- Fresh coriander, chopped (for garnish)
- Fresh mint, chopped (for garnish)
- Salt and pepper, to taste
- Tzatziki, for serving
Steps
- Combine the couscous, zucchini, lemon rind, and 1 tablespoon of lemon juice in a large heatproof bowl. Add the boiling water and olive oil. Cover and set aside for 4 minutes or until the liquid is absorbed. Use a fork to separate the grains.
- Stir in the chickpeas, coriander, mint, and ocean trout. Season with salt and pepper.
- Divide among serving bowls and top with a dollop of tzatziki to serve.