About The Dish
Discover the delicious taste of Moroccan Swordfish with this easy recipe that brings exotic flavors to your dinner table. Marinated in a blend of spices, this swordfish dish is grilled to perfection, offering a flaky texture and rich taste. Serve it alongside couscous and vegetables for a complete meal. Order fresh swordfish and other premium seafood ingredients online for fast delivery across Sydney, and enjoy preparing this healthy, flavorful dish at home.
Ingredients List
- 600g swordfish portions
- 1 pinch saffron threads
- 2 tablespoons warm water (for saffron infusion)
- 1 large tomato, diced
- 1 roasted capsicum, sliced
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 chili, sliced (adjust to taste)
- 2 garlic cloves, crushed
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper, to taste
Steps
- In a bowl, combine saffron threads with two tablespoons of warm water and let it sit for five minutes to infuse.
- In a pan, combine the tomato, roasted capsicum, ground coriander, ground cumin, sliced chilli, crushed garlic, olive oil, lemon juice, and the saffron with its soaking liquid. Heat gently until warmed through.
- Preheat a chargrill or non-stick frying pan over high heat. Season the swordfish portions, brush with olive oil, and cook for 1-2 minutes on each side, ensuring the centre remains slightly rare.
- Transfer the cooked swordfish to serving plates. Stir the fresh herbs into the sauce and divide it among the plates to serve.