Discover the delicious taste of Moroccan Swordfish with this easy recipe that brings exotic flavors to your dinner table. Marinated in a blend of spices, this swordfish dish is grilled to perfection, offering a flaky texture and rich taste. Serve it alongside couscous and vegetables for a complete meal. Order fresh swordfish and other premium seafood ingredients online for fast delivery across Sydney, and enjoy preparing this healthy, flavorful dish at home.
Ingredients List
600g swordfish portions
1 pinch saffron threads
2 tablespoons warm water (for saffron infusion)
1 large tomato, diced
1 roasted capsicum, sliced
1 teaspoon ground coriander
1 teaspoon ground cumin
1 chili, sliced (adjust to taste)
2 garlic cloves, crushed
3 tablespoons olive oil
1 tablespoon lemon juice
Salt and pepper, to taste
Steps
In a bowl, combine saffron threads with two tablespoons of warm water and let it sit for five minutes to infuse.
In a pan, combine the tomato, roasted capsicum, ground coriander, ground cumin, sliced chilli, crushed garlic, olive oil, lemon juice, and the saffron with its soaking liquid. Heat gently until warmed through.
Preheat a chargrill or non-stick frying pan over high heat. Season the swordfish portions, brush with olive oil, and cook for 1-2 minutes on each side, ensuring the centre remains slightly rare.
Transfer the cooked swordfish to serving plates. Stir the fresh herbs into the sauce and divide it among the plates to serve.
