Seafood Recipes

Lobster With Marie RoseMayonnaise

Sweet lobster paired with tangy Marie Rose mayo—simple, classic, and delicious. Serve chilled. Order lobster now from Pearl Seafoods.

Lobster With Marie Rose Mayonnaise
4 People
Serves
15 Mins
Prep Time
10 Mins
Cook Time
Easy
Difficulty
British
Cuisine
ABOUT THIS

About This Recipe

Indulge in the rich, succulent flavours of lobster paired with a creamy, tangy Marie Rose mayonnaise in this easy-to-make recipe. Perfect for seafood lovers, this dish is ideal for a special occasion or a gourmet meal at home. Order premium-quality lobster from Pearl Seafoods, delivered fresh to your door across Sydney. Whether you're entertaining guests or enjoying a luxurious meal, this simple yet elegant recipe will impress. Experience the best of Australian seafood with fast and reliable delivery, right to your doorstep.

Ingredients

  1. 2 whole raw lobster tails (about 300–400g each)
  2. 1/2 cup mayonnaise
  3. 2 tablespoons tomato ketchup
  4. 1 teaspoon Worcestershire sauce
  5. 1 teaspoon lemon juice
  6. A dash of hot sauce (optional)
  7. Salt, to taste
  8. Freshly ground black pepper, to taste
  9. 1 tablespoon finely chopped chives (optional, for garnish)
  10. Lemon wedges, to serve
  11. Mixed salad leaves or baby cos lettuce, to serve

Method

  1. Start by bringing a large pot of water to a boil. Add a pinch of salt and place the raw lobster tails into the water. Boil for about 6-8 minutes, or until the lobster meat turns opaque and is cooked through. Once cooked, remove the tails from the water and allow
    them to cool.
  2. Once the lobster tails are cool enough to handle, carefully cut through the shells and remove the lobster meat. Chop the lobster into bite-sized pieces.
  3. In a bowl, mix together the mayonnaise, tomato sauce (ketchup), seasoning, lemon juice, horseradish cream, and Pernod (if using) to create the Marie Rose sauce.
  4. Gently fold the chopped lobster meat into the sauce. Add the finely chopped hard-boiled egg and parsley, and mix everything together until well coated.
  5. Serve the lobster with Marie Rose mayo on a bed of green salad leaves, garnished with lemon wedges
From Our Kitchen

Chef's Tip

Great Lobster with Marie Rose is all about simplicity and elegance — sweet, tender lobster coated in a silky, tangy sauce with just the right balance of creaminess and acidity. Keep the dressing light and well-seasoned so it enhances rather than masks the lobster, and fold the meat through gently to maintain its texture, delivering a timeless, classic seafood finish.

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NUTRITION

Nutrition Per Serving

  • Calories 330 kcal
  • Total Fat 21.0 g
  • Total Carbohydrate 3.0 g
  • Protein 28.0 g
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