Indulge in the rich, succulent flavours of lobster paired with a creamy, tangy Marie Rose mayonnaise in this easy-to-make recipe. Perfect for seafood lovers, this dish is ideal for a special occasion or a gourmet meal at home. Order premium-quality lobster from Pearl Seafoods, delivered fresh to your door across Sydney. Whether you're entertaining guests or enjoying a luxurious meal, this simple yet elegant recipe will impress. Experience the best of Australian seafood with fast and reliable delivery, right to your doorstep.
Ingredients List
2 whole raw lobster tails (about 300–400g each)
1/2 cup mayonnaise
2 tablespoons tomato ketchup
1 teaspoon Worcestershire sauce
1 teaspoon lemon juice
A dash of hot sauce (optional)
Salt, to taste
Freshly ground black pepper, to taste
1 tablespoon finely chopped chives (optional, for garnish)
Lemon wedges, to serve
Mixed salad leaves or baby cos lettuce, to serve
Steps
Start by bringing a large pot of water to a boil. Add a pinch of salt and place the raw lobster tails into the water. Boil for about 6-8 minutes, or until the lobster meat turns opaque and is cooked through. Once cooked, remove the tails from the water and allow
them to cool.
Once the lobster tails are cool enough to handle, carefully cut through the shells and remove the lobster meat. Chop the lobster into bite-sized pieces.
In a bowl, mix together the mayonnaise, tomato sauce (ketchup), seasoning, lemon juice, horseradish cream, and Pernod (if using) to create the Marie Rose sauce.
Gently fold the chopped lobster meat into the sauce. Add the finely chopped hard-boiled egg and parsley, and mix everything together until well coated.
Serve the lobster with Marie Rose mayo on a bed of green salad leaves, garnished with lemon wedges
