Seafood Recipes

Grilled Squid With Garlic, Chili AndParsley

Grilled squid with garlic, chili, and parsley — a fiery, aromatic dish that’s sure to impress. Order premium squid today from Pearl Seafoods.

Grilled Squid With Garlic, Chili And Parsley
2 People
Serves
15 Mins
Prep Time
10 Mins
Cook Time
Easy
Difficulty
Mediterranean
Cuisine
ABOUT THIS

About This Recipe

Grilled squid with garlic, chili, and parsley is a simple yet flavorful seafood dish that’s perfect for any occasion. The tender squid is marinated with garlic, chili, and fresh parsley, then grilled to perfection, creating a delicious balance of spice and freshness. This dish is ideal as an appetizer or main course and is quick to prepare. Pearl Seafoods ensures you receive premium, fresh squid for the best results. Follow this easy recipe and enjoy a gourmet seafood meal at home. Order loligo squid online from Pearl Seafoods, delivering across Sydney.

Ingredients

  1. 300g Loligo squid (cleaned and prepared)
  2. 2 cloves garlic (minced)
  3. 1 small chili (chopped)
  4. 2 tablespoons fresh parsley (chopped)
  5. 2 tablespoons olive oil
  6. 1 tablespoon lemon juice
  7. Salt and pepper to taste
  8. Lemon wedges (for serving)

Method

  1. Preheat your grill or grill pan to medium-high heat.
  2. In a bowl, combine the minced garlic, chopped chili, parsley, olive oil, lemon juice, salt, and pepper. Stir well to create the marinade.
  3. Add the Loligo squid to the bowl, tossing gently to coat the squid evenly with the marinade. Let it marinate for 10-15 minutes.
  4. Place the squid on the preheated grill and cook for 2-3 minutes on each side, or until the squid turns opaque and is lightly charred.
  5. Remove the squid from the grill and transfer to a serving platter. Garnish with additional parsley and serve immediately with lemon wedges.
From Our Kitchen

Chef's Tip

For tender grilled squid, cook it quickly over very high heat so it develops light char marks while staying soft and juicy inside. Squid becomes tough when overcooked, so a short grilling time is essential for the perfect texture. The garlic, chilli, parsley, and lemon create a fresh Mediterranean-style marinade that enhances the natural sweetness of the squid without overpowering it. Serve immediately off the grill with extra lemon for a bright, clean finish.

FEATURED

Featured Product

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NUTRITION

Nutrition Per Serving

  • Calories 200 kcal
  • Total Fat 11.0 g
  • Total Carbohydrate 2.0 g
  • Protein 22.0 g
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