Our Grilled Squid With Garlic, Chili And Parsley Recipe
About The Dish
Grilled squid with garlic, chili, and parsley is a simple yet flavorful seafood dish that’s perfect for any occasion. The tender squid is marinated with garlic, chili, and fresh parsley, then grilled to perfection, creating a delicious balance of spice and freshness. This dish is ideal as an appetizer or main course and is quick to prepare. Pearl Seafoods ensures you receive premium, fresh squid for the best results. Follow this easy recipe and enjoy a gourmet seafood meal at home. Order loligo squid online from Pearl Seafoods, delivering across Sydney.
Ingredients List
300g Loligo squid (cleaned and prepared)
2 cloves garlic (minced)
1 small chili (chopped)
2 tablespoons fresh parsley (chopped)
2 tablespoons olive oil
1 tablespoon lemon juice
Salt and pepper to taste
Lemon wedges (for serving)
Steps
Preheat your grill or grill pan to medium-high heat.
In a bowl, combine the minced garlic, chopped chili, parsley, olive oil, lemon juice, salt, and pepper. Stir well to create the marinade.
Add the Loligo squid to the bowl, tossing gently to coat the squid evenly with the marinade. Let it marinate for 10-15 minutes.
Place the squid on the preheated grill and cook for 2-3 minutes on each side, or until the squid turns opaque and is lightly charred.
Remove the squid from the grill and transfer to a serving platter. Garnish with additional parsley and serve immediately with lemon wedges.
