Seafood Recipes

Grilled Scampi With GreekSalad

Enjoy grilled scampi paired with a vibrant Greek salad for a fresh, Mediterranean-inspired meal. Order premium scampi from Pearl Seafoods for fast delivery!

Grilled Scampi With Greek Salad
2 People
Serves
10 Mins
Prep Time
10 Mins
Cook Time
Easy
Difficulty
Mediterranean
Cuisine
ABOUT THIS

About This Recipe

Learn how to make grilled scampi with a vibrant Greek salad, combining tender scampi with crisp vegetables, feta, and olives for a light and healthy dish. The sweet, succulent scampi pairs perfectly with the refreshing, tangy Greek salad for a delightful meal. This dish is perfect for a quick dinner or a summer gathering. Pearl Seafoods provides fresh, premium-quality scampi for the best grilling results. Follow this easy recipe and enjoy a delicious seafood meal at home. Order fresh scampi online from Pearl Seafoods, delivering across Sydney.

Ingredients

  1. 6–8 scampi
  2. 2 teaspoons olive oil
  3. 1/2 teaspoon garlic powder
  4. 1/2 teaspoon smoked paprika
  5. 1 tablespoon lemon juice
  6. Salt and pepper to taste
  7. 1/2 cucumber, diced
  8. 1 cup cherry tomatoes, halved
  9. 1/4 red onion, thinly sliced
  10. 1/4 cup Kalamata olives, pitted
  11. 1/4 cup feta cheese, crumbled
  12. 1 tablespoon olive oil (for salad)
  13. 1 tablespoon red wine vinegar
  14. 1 teaspoon fresh oregano, chopped
  15. Lemon wedges for serving

Method

  1. Preheat the grill or grill pan to medium-high heat. In a bowl, toss the scampi with olive oil, garlic powder, smoked paprika, lemon juice, salt, and pepper.
  2. Place the seasoned scampi on the grill and cook for 2-3 minutes per side, or until they are pink and slightly charred. Remove from the grill and set aside to rest.
  3. In a separate bowl, combine the diced cucumber, chopped tomatoes, sliced red onion, Kalamata olives, and crumbled feta cheese.
  4. Drizzle the salad with olive oil and red wine vinegar, and sprinkle with fresh oregano. Toss the ingredients together gently to combine.
  5. Serve the grilled scampi on top of the Greek salad. Garnish with lemon wedges and extra oregano, if desired. Serve immediately and enjoy!
From Our Kitchen

Chef's Tip

For perfectly grilled scampi, cook them quickly over high heat so they develop light char marks while keeping the flesh tender, sweet, and juicy inside. The smoky paprika and lemon enhance the natural flavour of the scampi without overpowering their delicate richness. Assemble the Greek salad just before serving to keep the vegetables crisp and fresh, allowing the salty feta and olives to balance beautifully with the grilled seafood. Finish with extra lemon squeezed over the top for a bright Mediterranean-style finish.

FEATURED

Featured Product

Frozen Scampi - Pearl Seafoods

Frozen Scampi

Medium (No.3) / 2kg Box

Delicate, sweet scampi with prized tender tail meat, frozen to...

$210.00 box
$210.00 box
VIEW PRODUCT
NUTRITION

Nutrition Per Serving

  • Calories 315 kcal
  • Total Fat 17.0 g
  • Total Carbohydrate 10.0 g
  • Protein 32.0 g
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