Seafood Recipes

Greek Style PrawnSalad

Cooked prawns tossed with cherry tomatoes, Kalamata olives, cucumber and feta in a lemon and olive oil dressing.

Greek Style Prawn Salad
4 People
Serves
20 Mins
Prep Time
5 Mins
Cook Time
Easy
Difficulty
Greek
Cuisine
The Recipe

About This SeafoodDish

Experience the refreshing taste of our Greek Style Prawn Salad, a perfect blend of succulent prawns, crisp vegetables, and zesty dressing. This vibrant salad is not only delicious but also quick and easy to prepare, making it an ideal choice for a light lunch or a delightful dinner. With fresh ingredients sourced from Pearl Seafoods, you can enjoy the highest quality seafood in every bite. Elevate your meal with this healthy, flavorful dish that's sure to impress family and friends!

Ingredients

  1. 300 g prawns, cooked and peeled
  2. 1 cup cherry tomatoes, halved
  3. 1/2 cup Kalamata olives, pitted
  4. 1 cucumber, diced
  5. 100 g feta cheese, crumbled
  6. 1/2 tsp dried oregano
  7. Juice of 1 lemon
  8. 2 tbsp olive oil
  9. Salt and pepper, to taste

Method

  1. In a large bowl, combine the cherry tomatoes, Kalamata olives, cucumber, cooked prawns, feta and oregano. Toss gently to combine.
  2. In a small bowl, whisk together the lemon juice and olive oil. Season with salt and freshly ground black pepper.
  3. Pour the dressing over the prawn salad and toss gently until everything is evenly coated.
  4. Serve immediately, or refrigerate until ready to serve.
From Our Kitchen

Chef's Tip

Greek-style prawn salad is all about freshness, simplicity, and vibrant Mediterranean flavours. Sweet prawns pair beautifully with salty feta, juicy tomatoes, olives, and crisp cucumber, while lemon and olive oil bring brightness and balance to the dish. Keeping the ingredients fresh and lightly dressed allows the natural flavour of the seafood to shine while creating a light, refreshing meal full of texture and colour.

NUTRITION

NutritionPerServing

  • Calories 250 kcal
  • Total Fat 15.0 g
  • Total Carbohydrate 6.0 g
  • Protein 20.0 g
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