Greek Style Prawn Salad

Greek Style Prawn Salad

Serves 4 people
Preparation 20 minutes
Cooking 5 minutes
Difficulty Easy

Our Greek Style Prawn Salad Recipe

About The Dish

Experience the refreshing taste of our Greek Style Prawn Salad, a perfect blend of succulent prawns, crisp vegetables, and zesty dressing. This vibrant salad is not only delicious but also quick and easy to prepare, making it an ideal choice for a light lunch or a delightful dinner. With fresh ingredients sourced from Pearl Seafoods, you can enjoy the highest quality seafood in every bite. Elevate your meal with this healthy, flavorful dish that's sure to impress family and friends!

Ingredients List

  1. 300 g prawns, cooked and peeled
  2. 1 cup cherry tomatoes, halved
  3. 1/2 cup Kalamata olives, pitted
  4. 1 cucumber, diced
  5. 100 g feta cheese, crumbled
  6. 1/2 tsp dried oregano
  7. Juice of 1 lemon
  8. 2 tbsp olive oil
  9. Salt and pepper, to taste

Steps

  1. In a bowl, combine the tomatoes, olives, cucumber, prawns, feta, and oregano. Toss gently to mix.
  2. For the dressing, whisk together the lemon juice and olive oil. Season with salt and pepper, then add it to the salad and toss gently. Set aside.
  3. Preheat a barbeque or chargrill pan over medium-high heat. Mix the olive oil and garlic, then brush this mixture over both sides of the bread. Cook for 2-3 minutes on each side until golden brown. Serve the prawn salad alongside the garlic bread.
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