Greek Style Prawn Salad

Name: Greek Style Prawn Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 people people
Cuisine: Greek
Ingredients: 300 g prawns, cooked and peeled; 1 cup cherry tomatoes, halved; 1/2 cup Kalamata olives, pitted; 1 cucumber, diced; 100 g feta cheese, crumbled; 1/2 tsp dried oregano; Juice of 1 lemon; 2 tbsp olive oil; Salt and pepper, to taste

Enjoy Greek Style Prawn Salad—fresh, vibrant, and packed with flavour. Order premium prawns from Pearl Seafoods for fast, fresh delivery across Sydney!

Greek Style Prawn Salad served in a bowl.

Serves

4 people people

Prep

20 minutes mins

Cook

5 minutes mins

Difficulty

Easy

About This Recipe

Experience the refreshing taste of our Greek Style Prawn Salad, a perfect blend of succulent prawns, crisp vegetables, and zesty dressing. This vibrant salad is not only delicious but also quick and easy to prepare, making it an ideal choice for a light lunch or a delightful dinner. With fresh ingredients sourced from Pearl Seafoods, you can enjoy the highest quality seafood in every bite. Elevate your meal with this healthy, flavorful dish that's sure to impress family and friends!

Ingredients

300 g prawns, cooked and peeled
1 cup cherry tomatoes, halved
1/2 cup Kalamata olives, pitted
1 cucumber, diced
100 g feta cheese, crumbled
1/2 tsp dried oregano
Juice of 1 lemon
2 tbsp olive oil
Salt and pepper, to taste

Method

In a bowl, combine the tomatoes, olives, cucumber, prawns, feta, and oregano. Toss gently to mix.
For the dressing, whisk together the lemon juice and olive oil. Season with salt and pepper, then add it to the salad and toss gently. Set aside.
Preheat a barbeque or chargrill pan over medium-high heat. Mix the olive oil and garlic, then brush this mixture over both sides of the bread. Cook for 2-3 minutes on each side until golden brown. Serve the prawn salad alongside the garlic bread.

Featured Product

Frozen Cooked & Peeled Prawn

$31.00 $27.00

Nutrition (per serving)

Calories 250 kcal
Total Fat 15.0 g
Total Carbohydrate 6.0 g
Protein 20.0 g

% Daily Value*

Calories 250 kcal (12% DV)
Total Fat 15.0 g (19.23% DV)
Total Carbohydrate 6.0 g (2.18% DV)
Protein 20.0 g (40.0% DV)

*Based on a 2,000 kcal daily diet.

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