Seafood Recipes

Easiest Ever Baked Salmon

Enjoy the Easiest Ever Baked Salmon—simple, flavourful, and quick to prepare. Order premium salmon from Pearl Seafoods for fresh, fast delivery across Sydney!

Easiest Ever Baked Salmon
Serves
10 people
Prep
20 mins
Cook
20 mins
Difficulty
Medium

About This Recipe

Enjoy a hassle-free meal with our Easiest-Ever Baked Salmon recipe. This simple yet flavorful dish brings out the natural richness of salmon, requiring minimal prep and just a few ingredients. Perfect for busy weeknights or a nutritious lunch, this recipe lets you create a delicious, restaurant-quality meal right at home. Order premium salmon from Pearl Seafoods and enjoy reliable Sydney delivery, bringing the freshest catch straight to your door for a quick, healthy dining experience.

Ingredients

  1. 10 x 180g king salmon fillets, skin on
  2. 2 tablespoons olive oil
  3. Salt, to taste
  4. Freshly ground black pepper, to taste
  5. Lemon wedges, to serve
  6. Fresh dill sprigs, to serve

Method

  1. Preheat the oven to 200°C (180°C fan-forced). Line a large baking tray with baking paper. Place the salmon on the prepared tray, drizzle with 1 tablespoon of olive oil, and spread evenly using your hands or a brush. Season with salt and pepper, then bake for 20 minutes. Set aside to cool slightly, then transfer to a serving platter.
  2. While the salmon is baking, mix the radish, fennel, parsley, and dill in a bowl. Drizzle with lemon juice and the remaining 1 tablespoon of olive oil, tossing to combine.
  3. Arrange the salad over the baked salmon and sprinkle with lemon rind. Season to taste and serve with extra lemon wedges on the side.

Featured Product

Fresh Ora King Salmon Fillet - Pearl Seafoods

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Nutrition per serving

  • Calories 370 kcal
  • Total Fat 23.0 g
  • Total Carbohydrate 0.0 g
  • Protein 39.0 g

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