Seafood Recipes

Easiest Ever BakedSalmon

Enjoy the Easiest Ever Baked Salmon—simple, flavourful, and quick to prepare. Order premium salmon from Pearl Seafoods for fresh, fast delivery across Sydney!

Easiest Ever Baked Salmon
10 People
Serves
20 Mins
Prep Time
20 Mins
Cook Time
Medium
Difficulty
Australian
Cuisine
ABOUT THIS

About This Recipe

Enjoy a hassle-free meal with our Easiest-Ever Baked Salmon recipe. This simple yet flavorful dish brings out the natural richness of salmon, requiring minimal prep and just a few ingredients. Perfect for busy weeknights or a nutritious lunch, this recipe lets you create a delicious, restaurant-quality meal right at home. Order premium salmon from Pearl Seafoods and enjoy reliable Sydney delivery, bringing the freshest catch straight to your door for a quick, healthy dining experience.

Ingredients

  1. 10 x 200g ora king salmon portions, skin on
  2. 2 tablespoons olive oil
  3. Salt, to taste
  4. Freshly ground black pepper, to taste
  5. Lemon wedges, to serve
  6. Fresh dill sprigs, to serve

Method

  1. Preheat the oven to 200°C (180°C fan-forced). Line a large baking tray with baking paper.
  2. Arrange the Ōra King Salmon portions on the prepared tray, leaving a little space between each portion. Drizzle evenly with the olive oil and season with salt and freshly ground black pepper.
  3. Bake for approximately 12–15 minutes, or until the salmon is just cooked through and flakes easily with a fork. Cooking time may vary slightly depending on the thickness of the portions.
  4. Remove from the oven and allow the salmon to rest for 2–3 minutes.
  5. Garnish with fresh dill sprigs and serve immediately with lemon wedges on the side.
From Our Kitchen

Chef's Tip

Simple baked salmon is all about quality seafood and careful cooking. Baking the salmon gently helps preserve its rich, buttery texture while keeping the flesh moist and flaky in the center. Fresh herbs, fennel, radish, and lemon add brightness and crunch, balancing the natural richness of the premium king salmon without overpowering its clean flavour.

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