Cuban Prawn, Avocado And Pineapple Salad

Name: Cuban Prawn, Avocado And Pineapple Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 people people
Cuisine: Cuban
Ingredients: 300g raw prawns, peeled and deveined; 1 small pineapple, peeled, cored, and cut into slices; 1 ripe avocado, diced; 1 small red onion, finely sliced; 1 red chilli, finely chopped (optional); 1 tablespoon olive oil (for grilling); Fresh coriander leaves, for garnish; Salt and pepper, to taste; 3 tablespoons olive oil; 2 tablespoons lime juice (about 1 lime); 1 tablespoon honey; 1 garlic clove, minced; ½ teaspoon ground cumin; Salt and pepper, to taste

Savour Cuban Prawn, Avocado, and Pineapple Salad—fresh, tropical, and full of flavour. Order premium prawns from Pearl Seafoods for fast, fresh delivery across Sydney!

Cuban Prawn, Avocado And Pineapple Salad on a plate.

Serves

4 people people

Prep

10 minutes mins

Cook

10 minutes mins

Difficulty

Medium

About This Recipe

Experience the vibrant flavours of our Cuban Prawn, Avocado and Pineapple Salad, a perfect dish for warm days or casual gatherings. This refreshing salad combines succulent prawns with creamy avocado and sweet pineapple, all tossed in a zesty dressing that highlights the freshness of each ingredient. Ideal as a light meal or an impressive starter, this recipe is quick and easy to prepare. Order your fresh prawns from Pearl Seafoods for convenient delivery across Sydney, ensuring your dish is made with the best quality seafood.

Ingredients

300g raw prawns, peeled and deveined
1 small pineapple, peeled, cored, and cut into slices
1 ripe avocado, diced
1 small red onion, finely sliced
1 red chilli, finely chopped (optional)
1 tablespoon olive oil (for grilling)
Fresh coriander leaves, for garnish
Salt and pepper, to taste
3 tablespoons olive oil
2 tablespoons lime juice (about 1 lime)
1 tablespoon honey
1 garlic clove, minced
½ teaspoon ground cumin
Salt and pepper, to taste

Method

Preheat a barbecue grill or chargrill pan over medium-high heat. Grill the pineapple slices for 2-3 minutes on each side or until they are nicely charred.
In a food processor, combine all the dressing ingredients and blend until well mixed and nearly smooth. Adjust the seasoning to taste.
On a serving platter, arrange the cos lettuce leaves. Layer the grilled pineapple, cooked prawns, avocado wedges, and sliced red onion on top. Drizzle the prepared dressing over the salad to serve.

Featured Product

Frozen Prawn Meat

$130.00 $26.00

Nutrition (per serving)

Calories 300 kcal
Total Fat 15.0 g
Total Carbohydrate 20.0 g
Protein 18.0 g

% Daily Value*

Calories 300 kcal (15% DV)
Total Fat 15.0 g (19.23% DV)
Total Carbohydrate 20.0 g (7.27% DV)
Protein 18.0 g (36.0% DV)

*Based on a 2,000 kcal daily diet.

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