Baked Salmon On Peperonata

Name: Baked Salmon On Peperonata
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 people people
Cuisine: Italian
Ingredients: 4 x 180g king salmon fillets, skin on; 2 red capsicums, sliced; 1 yellow capsicum, sliced; 1 red onion, thinly sliced; 200g cherry tomatoes, halved; 2 garlic cloves, finely chopped; 2 tablespoons olive oil; 1 teaspoon sugar; 1 tablespoon red wine vinegar; Salt, to taste; Freshly ground black pepper, to taste; Fresh basil leaves, to serve

Savour Baked Salmon on Peperonata—flaky, flavourful salmon paired with a vibrant pepper medley. Order premium salmon from Pearl Seafoods for fresh, fast delivery across Sydney!

Baked Salmon On Peperonata in baking tray.

Serves

4 people people

Prep

15 minutes mins

Cook

40 minutes mins

Difficulty

Medium

About This Recipe

Discover a delightful Mediterranean twist with our Baked Salmon on Peperonata recipe. Juicy, tender salmon is baked to perfection and paired with a vibrant peperonata of bell peppers, tomatoes, and garlic, creating a balance of rich and refreshing flavors. Ideal for weeknight dinners or special occasions, this dish brings warmth and taste to your table. Order high-quality salmon from Pearl Seafoods and enjoy convenient delivery across Sydney for the freshest results.

Ingredients

4 x 180g king salmon fillets, skin on
2 red capsicums, sliced
1 yellow capsicum, sliced
1 red onion, thinly sliced
200g cherry tomatoes, halved
2 garlic cloves, finely chopped
2 tablespoons olive oil
1 teaspoon sugar
1 tablespoon red wine vinegar
Salt, to taste
Freshly ground black pepper, to taste
Fresh basil leaves, to serve

Method

Preheat the oven to 200°C.
In a large baking dish, combine the capsicum, cherry tomatoes, olive oil, onion, garlic, sugar, and vinegar. Season with salt and pepper. Bake for 25 minutes, or until the capsicum begins to soften.
Season the salmon fillets with salt and pepper. Place them on top of the capsicum mixture in the baking dish. Return to the oven and bake for 10-15 minutes, or until the salmon reaches your desired doneness.
Garnish with fresh basil leaves and serve alongside the bread.

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Fresh Ora King Salmon Fillet

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Nutrition (per serving)

Calories 365 kcal
Total Fat 20.0 g
Total Carbohydrate 10.0 g
Protein 34.0 g

% Daily Value*

Calories 365 kcal (18% DV)
Total Fat 20.0 g (25.64% DV)
Total Carbohydrate 10.0 g (3.64% DV)
Protein 34.0 g (68.0% DV)

*Based on a 2,000 kcal daily diet.

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