Seafood Recipes

Baked Salmon On Peperonata

Savour Baked Salmon on Peperonata—flaky, flavourful salmon paired with a vibrant pepper medley. Order premium salmon from Pearl Seafoods for fresh, fast deli...

Baked Salmon On Peperonata
Serves
4 people
Prep
15 mins
Cook
40 mins
Difficulty
Medium

About This Recipe

Discover a delightful Mediterranean twist with our Baked Salmon on Peperonata recipe. Juicy, tender salmon is baked to perfection and paired with a vibrant peperonata of bell peppers, tomatoes, and garlic, creating a balance of rich and refreshing flavors. Ideal for weeknight dinners or special occasions, this dish brings warmth and taste to your table. Order high-quality salmon from Pearl Seafoods and enjoy convenient delivery across Sydney for the freshest results.

Ingredients

  1. 4 x 180g king salmon fillets, skin on
  2. 2 red capsicums, sliced
  3. 1 yellow capsicum, sliced
  4. 1 red onion, thinly sliced
  5. 200g cherry tomatoes, halved
  6. 2 garlic cloves, finely chopped
  7. 2 tablespoons olive oil
  8. 1 teaspoon sugar
  9. 1 tablespoon red wine vinegar
  10. Salt, to taste
  11. Freshly ground black pepper, to taste
  12. Fresh basil leaves, to serve

Method

  1. Preheat the oven to 200°C.
  2. In a large baking dish, combine the capsicum, cherry tomatoes, olive oil, onion, garlic, sugar, and vinegar. Season with salt and pepper. Bake for 25 minutes, or until the capsicum begins to soften.
  3. Season the salmon fillets with salt and pepper. Place them on top of the capsicum mixture in the baking dish. Return to the oven and bake for 10-15 minutes, or until the salmon reaches your desired doneness.
  4. Garnish with fresh basil leaves and serve alongside the bread.

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Nutrition per serving

  • Calories 365 kcal
  • Total Fat 20.0 g
  • Total Carbohydrate 10.0 g
  • Protein 34.0 g

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