Whitebait And Dill Mayo

Whitebait And Dill Mayo

Delight in the crisp, tender taste of Whitebait, perfectly paired with a creamy dill mayo for a refreshing seafood dish. Whether served as an appetizer or a light meal, this combination offers a burst of flavour. Order seafood online and enjoy fast, reliable Sydney seafood delivery from Pearl Seafoods. Our premium-quality whitebait is sustainably sourced and delivered fresh to your door. Ideal for seafood lovers who appreciate convenience and top-tier quality. Indulge in this easy-to-make, delicious dish and experience the best of Australian seafood today.

Recipe Information

Serves

4 people

Preparation

10 minutes

Cooking

3 minutes

Difficulty

Easy

Ingredients

    • 200g thawed whitebait
    • 2 tablespoons mayonnaise
    • 1 tablespoon fresh dill
    • chopped
    • 1 teaspoon lemon juice
    • Salt and pepper to taste

Steps

  1. Start by heating a small amount of oil in a frying pan over medium heat.
  2. Lightly dust the whitebait with flour, shaking off any excess, and add to the hot oil. Fry until the whitebait is golden and crispy, about 2-3 minutes. Remove from the pan and drain on paper towels to remove excess oil.
  3. While the whitebait is cooling slightly, prepare the dill mayo. In a small bowl, combine the mayonnaise, chopped dill, lemon juice, salt, and pepper. Stir well until the dressing is smooth and creamy.
  4. Once the whitebait has cooled slightly, gently toss it in the dill mayo mixture until fully coated. Be careful not to break the delicate fish.
  5. Serve immediately or refrigerate for 10-15 minutes to let the flavours meld together. Garnish with extra dill or lemon slices if desired. Enjoy!

Featured Product for This Recipe

Frozen Western Australian Whitebait Whole

Frozen Western Australian Whitebait Whole

$20.00

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