Seafood Recipes

TunaSashimi

Thinly sliced yellowfin tuna served with avocado and a lime and olive oil dressing, with soy sauce for dipping.

Tuna Sashimi
4 People
Serves
10 Mins
Prep Time
0 Mins
Cook Time
Easy
Difficulty
Japanese
Cuisine
The Recipe

About This SeafoodDish

Discover the perfect Tuna Sashimi recipe with Pearl Seafoods. Learn how to prepare restaurant-quality sashimi with premium Australian Yellowfin Tuna, delivered fresh to your door in Sydney. Order online for quick and reliable seafood delivery, ensuring the finest ingredients for your kitchen. Elevate your dining experience with sustainable, high-grade sashimi tuna from Pearl Seafoods. Start crafting your next culinary masterpiece today!

Ingredients

  1. 300 g sashimi-grade Yellowfin tuna
  2. 1 ripe avocado, sliced
  3. 2 tbsp olive oil
  4. Juice of 1 lime
  5. 2 spring onions, thinly sliced
  6. Sea salt and freshly ground black pepper, to taste
  7. Soy sauce and lime wedges, for serving

Method

  1. With a sharp knife, slice the tuna into thin 0.5cm pieces. Arrange on a serving platter alongside the avocado slices.
  2. Mix the olive oil and lime juice in a small bowl. Just before serving, drizzle the lime dressing over the tuna and avocado. Sprinkle with spring onions and season lightly with sea salt and pepper.
  3. Present with soy sauce for dipping and additional lime wedges, if preferred.
From Our Kitchen

Chef's Tip

Great tuna sashimi is all about simplicity, freshness, and knife precision. High-quality Yellowfin tuna has a clean, delicate flavour and silky texture that shines when sliced correctly and served lightly chilled. Fresh lime, spring onion, and a touch of soy enhance the natural richness of the tuna without overpowering it, while creamy avocado adds balance and texture for a clean, elegant sashimi dish.

FEATURED

FeaturedProduct

Sale
Fresh tuna sashimi slices arranged on black slate with shredded daikon and lemon

Fresh Tuna Sashimi Trays

250gm

Sashimi-grade tuna, hand-sliced and arranged, ready to serve straight from...

$33.00 tray
$33.00 tray
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NUTRITION

NutritionPerServing

  • Calories 250 kcal
  • Total Fat 15.0 g
  • Total Carbohydrate 6.0 g
  • Protein 25.0 g
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