Discover the perfect Tuna Sashimi recipe with Pearl Seafoods. Learn how to prepare restaurant-quality sashimi with premium Australian Yellowfin Tuna, delivered fresh to your door in Sydney. Order online for quick and reliable seafood delivery, ensuring the finest ingredients for your kitchen. Elevate your dining experience with sustainable, high-grade sashimi tuna from Pearl Seafoods. Start crafting your next culinary masterpiece today!
Ingredients List
300 g sashimi-grade Yellowfin tuna
1 ripe avocado, sliced
2 tbsp olive oil
Juice of 1 lime
2 spring onions, thinly sliced
Sea salt and freshly ground black pepper, to taste
Soy sauce and lime wedges, for serving
Steps
With a sharp knife, slice the tuna into thin 0.5cm pieces. Arrange on a serving platter alongside the avocado slices.
Mix the olive oil and lime juice in a small bowl. Just before serving, drizzle the lime dressing over the tuna and avocado. Sprinkle with spring onions and season lightly with sea salt and pepper.
Present with soy sauce for dipping and additional lime wedges, if preferred.
