Fettuccine Marinara

Name: Fettuccine Marinara
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 people people
Cuisine: Italian
Ingredients: Fresh seafood mix (prawns, mussels, calamari) – approx. 600g total; 300g fettuccine pasta; 1 tbsp olive oil; 1 small onion, finely sliced; 2 cloves garlic, minced; 400g can crushed tomatoes; ¼ cup dry white wine (optional); 1 tsp dried oregano; ½ tsp chilli flakes (optional); Salt and pepper, to taste; 2 tbsp fresh parsley, chopped; Lemon wedges, for serving

Delight in a creamy Fettuccine Marinara with succulent seafood. Order premium seafood from Pearl Seafoods for fresh, quality ingredients delivered to your door!

Serves

4 people people

Prep

5 minutes mins

Cook

10 minutes mins

Difficulty

Easy

About This Recipe

Indulge in our Fettuccine Marinara, a classic Italian dish that combines al dente fettuccine with a rich and flavorful marinara sauce, brimming with fresh seafood. This recipe features succulent prawns, tender mussels, and juicy calamari, all simmered in a delicious tomato and herb sauce that perfectly complements the pasta. Quick and easy to prepare, it’s ideal for a weeknight dinner or special occasions. Order your fresh seafood from Pearl Seafoods for prompt delivery across Sydney to create this delightful meal at home.

Ingredients

Fresh seafood mix (prawns, mussels, calamari) – approx. 600g total
300g fettuccine pasta
1 tbsp olive oil
1 small onion, finely sliced
2 cloves garlic, minced
400g can crushed tomatoes
¼ cup dry white wine (optional)
1 tsp dried oregano
½ tsp chilli flakes (optional)
Salt and pepper, to taste
2 tbsp fresh parsley, chopped
Lemon wedges, for serving

Method

Cook the fettuccine in a large saucepan of boiling water according to the packet directions. Drain and return the pasta to the pan.
Meanwhile, heat the oil in a large saucepan over medium heat. Add the sliced onion and cook for 5 minutes, or until soft. Stir in 1 tablespoon of dill and cook for an additional minute. Add the pasta sauce and 1/2 cup of water, bringing the mixture to a boil.Reduce the heat to low, then stir through the marinara mix and Tabasco sauce, simmering for 5 minutes until the seafood is cooked.
Stir in the grated lemon rind and season to taste. Add the sauce to the fettuccine and gently toss to combine. Top with the remaining dill and serve with crusty bread.

Featured Product

Fresh Seafood Marinara

$46.00 $23.00

Nutrition (per serving)

Calories 510 kcal
Total Fat 7.0 g
Total Carbohydrate 66.0 g
Protein 41.0 g

% Daily Value*

Calories 510 kcal (25% DV)
Total Fat 7.0 g (8.97% DV)
Total Carbohydrate 66.0 g (24.0% DV)
Protein 41.0 g (82.0% DV)

*Based on a 2,000 kcal daily diet.

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