Tomato And Garlic Smoked Mussel Pasta

Tomato And Garlic Smoked Mussel Pasta

Treat yourself to Tomato & Garlic Smoked Mussel Pasta, a mouthwatering seafood recipe perfect for any meal. This dish features tender smoked mussels tossed in a rich, garlicky tomato sauce, creating a symphony of flavours that pairs perfectly with pasta. Easy to prepare and full of bold, delicious ingredients, it’s a great choice for seafood lovers. Order premium smoked mussels online from Pearl Seafoods for quick and reliable delivery across Sydney, and bring this exquisite pasta dish to your table today. Perfect for any occasion!

Recipe Information

Serves

4 people

Preparation

10 minutes

Cooking

15 minutes

Difficulty

Moderate

Ingredients

    • 200g thawed greenlip mussels
    • 300g spaghetti or pasta of choice
    • 2 tbsp olive oil
    • 3 garlic cloves
    • finely chopped
    • 1 small onion
    • finely diced
    • 400g canned diced tomatoes
    • 1/4 cup dry white wine
    • 1 tsp chilli flakes (optional)
    • Salt and black pepper
    • to taste
    • Fresh parsley
    • chopped
    • for garnish
    • Parmesan cheese
    • grated
    • for serving

Steps

  1. Clean and debeard the fresh mussels, discarding any that remain open after a gentle tap.
  2. Cook the pasta according to the package instructions. Drain and set aside.
  3. Heat olive oil in a large, deep pan over medium heat. Add garlic and onion, cooking until softened and fragrant.
  4. Pour in the white wine and bring to a simmer. Add the mussels, cover the pan, and cook for 4-5 minutes, shaking the pan occasionally, until the mussels open. Discard any that remain closed.
  5. Remove the mussels from the pan and set aside. Leave the liquid in the pan.
  6. Add diced tomatoes and chilli flakes (if using) to the pan. Simmer for 5-7 minutes until the sauce thickens slightly. Season with salt and black pepper.
  7. Return the mussels to the pan and toss gently in the tomato sauce.
  8. Combine the cooked pasta with the sauce, mixing well to coat evenly.
  9. Serve hot, garnished with fresh parsley and grated Parmesan cheese.

Featured Product for This Recipe

Frozen Half Shell Greenlip Mussels

Frozen Half Shell Greenlip Mussels

$22.00

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