Discover how to make Skull Island Prawns with Dashi Butter, Shoyu Sesame, and Samphire, a unique and flavourful seafood dish. The prawns are cooked in a rich dashi butter sauce, paired with the umami of shoyu sesame and the freshness of crisp samphire. Order premium Skull Island Prawns from Pearl Seafoods to make this exquisite recipe at home. With delivery available across Sydney, you can enjoy restaurant-quality seafood right at your doorstep. Visit Pearl Seafoods for more recipes and fresh, high-quality seafood options.