Brown Rice And Salmon Patties

Brown Rice And Salmon Patties

Create mouth-watering Brown Rice and Salmon Patties with premium salmon from Pearl Seafoods. Combine cooked salmon with brown rice, herbs, and spices for a healthy, delicious meal. These patties are perfect for a light dinner or as a crowd-pleasing appetiser. Simply pan-fry until golden and serve with your favourite sauce or salad. Order your salmon online from Pearl Seafoods for reliable delivery across Sydney. With high-quality seafood delivered fresh, crafting the perfect recipe has never been easier. Make your next meal extraordinary with Pearl Seafoods.

Recipe Information

Serves

4 people

Preparation

20 minutes

Cooking

45 minutes

Difficulty

Moderate

Ingredients

    • 1/2 cup medium grain brown rice
    • 2 1/2 tbsp olive oil
    • 3 spring onions
    • trimmed
    • finely chopped
    • 2 garlic cloves
    • crushed
    • 415g thawed salmon mince
    • 2 tbsp finely chopped fresh coriander leaves
    • 1/2 cup low-fat grated cheddar
    • 125g green beans
    • thinly sliced
    • 2 tbsp wholemeal plain flour
    • 1 egg
    • lightly beaten
    • 1 tbsp kecap manis

    Dipping Sauce

    • 1/2 cup plain low-fat Greek-style yoghurt
    • 1 tbsp sweet chilli sauce

    To Serve

    • 2 celery stalks
    • cut into sticks
    • 250g cherry tomatoes
    • 2 carrots
    • cut into sticks
    • 100g trimmed snow peas

Steps

  1. Cook the rice according to the packet instructions. Drain and transfer to a large heatproof bowl.
  2. Heat 2 teaspoons of oil in a small non-stick frying pan over medium heat. Add the spring onion and garlic. Cook, stirring, for 2 minutes or until softened. Transfer the mixture to the rice. Let it cool completely.
  3. Add the salmon, coriander, cheese, beans, flour, egg, and kecap manis to the rice mixture. Season with pepper. Mix well. Using 2 level tablespoons of the mixture at a time, shape into patties. Place them on a large baking tray lined with baking paper. Refrigerate for 30 minutes or until firm.
  4. Prepare the dipping sauce: In a small bowl, combine the yoghurt and sweet chilli sauce. Cover and refrigerate until ready to serve.
  5. Heat the remaining oil in a large non-stick frying pan over medium heat. Cook the patties in batches for 2 minutes on each side or until golden.
  6. Serve the patties with celery stalks, cherry tomatoes, carrot sticks, snow peas, and the prepared dipping sauce. Enjoy!

Featured Product for This Recipe

Frozen Atlantic Salmon Mince

Frozen Atlantic Salmon Mince

$18.00

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