Turmeric And Chilli Salt And Pepper Squid

Turmeric And Chilli Salt And Pepper Squid

Turmeric and chilli salt and pepper squid is a vibrant and flavorful dish that brings together the warm spice of turmeric with the kick of chili. The squid is coated in a blend of spices, then fried to golden perfection, creating a crispy exterior and tender inside. This easy-to-make recipe is perfect for seafood lovers looking for something with a bit of spice. Pearl Seafoods ensures you receive fresh, premium squid for the best results in your cooking. Order premium squid online from Pearl Seafoods, delivering across Sydney.

Recipe Information

Serves

2 people

Preparation

5 minutes

Cooking

5 minutes

Difficulty

Easy

Ingredients

    • 300g salt and pepper squid
    • 2 tbsp olive oil (for stir-frying)
    • 1 tsp turmeric powder
    • 1 tsp ground black pepper
    • 1/2 tsp chili powder (adjust for spice preference)
    • 1 red chili
    • finely sliced (for garnish)
    • Fresh coriander leaves
    • for garnish
    • Lemon wedges
    • for serving

Steps

  1. Heat the olive oil in a large frying pan or wok over medium-high heat.
  2. Once the oil is hot, add the salt and pepper squid to the pan. Stir-fry for 2-3 minutes until the squid is heated through and crispy.
  3. In a small bowl, mix the turmeric powder, ground black pepper, and chili powder together.
  4. Sprinkle the spice mixture evenly over the squid in the pan and toss well to coat all the pieces with the turmeric and chilli seasoning.
  5. Continue cooking for an additional 1-2 minutes, allowing the spices to infuse the squid.
  6. Remove from the heat and transfer the squid to a serving platter. Garnish with sliced red chili and fresh coriander leaves.
  7. Serve immediately with lemon wedges on the side for an extra burst of freshness. Enjoy!