Tiger Prawn Rolls With Avocado And Pickled Radish

Tiger Prawn Rolls With Avocado And Pickled Radish

Enjoy this delicious recipe for Tiger Prawn Rolls with Avocado and Pickled Radish, combining the freshness of avocado and the tangy crunch of pickled radish with succulent tiger prawns. Perfect for a light lunch or appetizer, these rolls are packed with flavor. Order premium tiger prawns from Pearl Seafoods, delivered fresh to your door across Sydney, to make this dish at home. Whether you’re hosting a gathering or enjoying a solo meal, these rolls will impress. Visit Pearl Seafoods for more fresh seafood recipes and high-quality prawns

Recipe Information

Serves

4 people

Preparation

40 minutes

Cooking

0 minutes

Difficulty

Easy

Ingredients

    • 1 bunch radishes
    • trimmed
    • thinly sliced
    • 1/4 cup (60ml) rice wine vinegar
    • 2 spring onions
    • thinly sliced lengthways
    • 1/3 cup (100g) whole-egg mayonnaise
    • 1 tsp horseradish cream
    • 1 tbsp chopped dill (optional)
    • 4 Turkish rolls
    • split
    • 1 oak leaf lettuce
    • leaves separated
    • 2 ripe avocados
    • stoned
    • peeled
    • sliced
    • 1kg cooked tiger prawns
    • peeled and deveined

Steps

  1. Combine the radish and vinegar in a small bowl. Allow to soak for 30 minutes, then drain thoroughly.
  2. While the radish soaks, place the spring onion in a bowl of iced water. Let sit for 10 minutes or until the pieces curl, then drain.
  3. In a separate bowl, mix the mayonnaise with horseradish cream and dill (if desired). Spread the mixture over the cut sides of the rolls. Layer with lettuce, radish, avocado, prawns, and spring onion curls. Finish with a sprinkle of pepper.

Featured Product for This Recipe

Frozen Tiger Prawns Cooked - QLD

Frozen Tiger Prawns Cooked - QLD

$117.00

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