Tiger Prawn, Rocket And Chilli Linguine

Steps

1. Cook the linguine pasta according to the package instructions. Drain and set aside, reserving a little pasta water for later.
2. In a large pan, heat the olive oil over medium heat. Add the minced garlic and chopped chili, cooking for 1-2 minutes until fragrant.
3. Add the cooked tiger prawns to the pan and sauté for 2-3 minutes to heat them through. Add the chili flakes (optional) for extra heat.
4. Stir in the cooked linguine, tossing to coat the pasta with the garlic, chili, and prawns. Add a splash of pasta water to create a light sauce if needed.
5. Add the fresh rocket leaves and lemon juice to the pan, tossing gently until the rocket wilts slightly and everything is combined.
6. Season with salt and pepper to taste. Serve the linguine garnished with fresh parsley and grated Parmesan (optional). Enjoy!