Sesame Prawn Cutlets With Honey Sauce

Steps

1. In a shallow bowl, combine the sesame seeds and flour. In a separate bowl, beat the eggs. In another bowl, mix the soy sauce, rice vinegar, honey, and sesame oil to make the honey sauce.
2. Dip each prawn cutlet into the flour mixture, ensuring it is evenly coated. Then, dip it into the beaten eggs, and coat it again in the sesame seed mixture, pressing gently to ensure a good coating.
3. Heat olive oil in a frying pan over medium-high heat. Fry the prawns in batches for 2-3 minutes on each side until golden brown and crispy. Remove and drain on paper towels.
4. In a separate small pan, heat the honey sauce mixture over low heat, stirring occasionally until warmed through.
5. Serve the crispy sesame prawn cutlets with a drizzle of the honey sauce. Garnish with chopped coriander and optional chili flakes for extra spice. Serve immediately and enjoy!