Coconut Crumbed Prawns With Lime Aioli

Coconut Crumbed Prawns With Lime Aioli

Try this delicious Coconut Crumbed Prawns with Lime Aioli recipe, a perfect combination of crispy coconut coating and tangy lime aioli. Using fresh prawns from Pearl Seafoods, this recipe is simple to make and packed with flavour. Order premium prawns online from Pearl Seafoods for delivery across Sydney, ensuring you have the best ingredients for your dish. Whether for a light meal or a special occasion, these prawns are sure to impress. Visit Pearl Seafoods for more recipes and fresh, high-quality seafood options.

Recipe Information

Serves

4 people

Preparation

20 minutes

Cooking

10 minutes

Difficulty

Easy

Ingredients

  • 500g cooked and peeled prawns
  • 1 cup desiccated coconut
  • 1/2 cup breadcrumbs
  • 2 eggs, beaten
  • 1/2 cup plain flour
  • 1 tbsp olive oil (for frying)
  • 1 lime, zested and juiced
  • 1/2 cup mayonnaise
  • 1 tbsp fresh coriander, chopped (for garnish)
  • Salt and pepper to taste

Steps

  1. In a shallow bowl, place the flour. In another bowl, beat the eggs. In a third bowl, mix the desiccated coconut and breadcrumbs together.
  2. Coat each cooked and peeled prawn in flour, dip it into the beaten egg, then coat it in the coconut-breadcrumb mixture, pressing gently to ensure an even coating.
  3. Heat the olive oil in a large pan over medium heat. Fry the prawns in batches for 2-3 minutes, or until the coating is golden and crispy. Remove and set aside on paper towels to drain excess oil.
  4. In a small bowl, whisk together the mayonnaise, lime zest, and lime juice to create the lime aioli. Season with salt and pepper to taste.
  5. Serve the coconut crumbed prawns with a side of lime aioli for dipping. Garnish with fresh coriander and serve immediately.

Featured Product for This Recipe

Frozen Cooked & Peeled Prawn

Frozen Cooked & Peeled Prawn

$27.00

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