Ordering Information

• Individually Packed for Freshness: Each Moreton Bay bug is carefully packed to ensure it arrives chilled and in perfect condition.
• Weight Guarantee: Chilled Moreton Bay bugs are sold by the kilogram.
• 1 kg Option: You will receive a minimum weight of 1 kg for the 1 kg option.
• 5 kg Option: You will receive a minimum weight of 5 kg for the 5 kg option.
• Whole Option: The bugs are left whole and chilled for those who prefer preparing the product themselves.
• Half Cut & Cleaned Option: The bugs are cut in half and cleaned, ready to cook, offering convenience for quick preparation.
• No Extra Charges for Overweight Products: If your Moreton Bay bugs exceed the specified weight range, you will not be charged extra, ensuring excellent value for your purchase.
• Premium Packaging: All Moreton Bay bugs are packaged in temperature-controlled containers with plenty of ice to ensure they remain fresh during transit.

Shipping & Delivery

Preparation Tips

• Cleaning: Rinse the cooked Moreton Bay bugs under cold water, gently scrubbing the shell to remove any debris. Clean the underbelly and legs thoroughly.
• Serving Whole: Since the Moreton Bay bugs are already cooked, they can be served chilled or at room temperature. No further cooking is required.
• Splitting: For serving, split the cooked Moreton Bay bugs lengthwise from head to tail. Remove the digestive tract and rinse the cavity thoroughly.
• Removing Meat: Use kitchen shears to carefully cut along the shell to extract the meat from the tail. Be gentle to keep the meat intact.
• Reheating (Optional): If you prefer serving them warm, lightly steam or grill the Moreton Bay bugs for 3–5 minutes, ensuring not to overcook.
• Flavouring: Enhance the natural sweetness of the cooked Moreton Bay bugs with classic seasonings like garlic butter, lemon, or fresh herbs.