Ordering Information

• Individually Packed for Freshness: Each abalone is sold individually and carefully packed to ensure it remains in perfect condition.
• Weight Guarantee:
  • For the 300-400gm option: You will receive a minimum of 300gm.
  • For the 400-500gm option: You will receive a minimum of 400gm.
• No Extra Charges for Overweight Abalone: If your abalone exceeds the specified weight range, you will not be charged extra. Enjoy more value for your purchase!
• Premium Packaging: All abalone are packaged in temperature-controlled containers, ensuring they remain frozen during transit.

Shipping & Delivery

Preparation Tips

• Cleaning: Start by scrubbing the shell to remove any debris. Use a spoon or small knife to gently pry the abalone from the shell, being careful not to damage the flesh.
• Tenderizing: Blacklip abalone can be tough, so lightly pound the flesh using a meat mallet or the back of a knife to tenderize it. Be gentle to avoid tearing the meat.
• Trimming: Remove the tough edges, including the dark black lip and any other inedible parts.
• Slicing: Thinly slice the abalone for stir-frying or grilling, as this will help ensure it cooks evenly and quickly.
• Cooking Time: Abalone is best cooked briefly. Sauté or grill for 1-2 minutes per side to preserve its delicate texture and flavor.
• Flavoring: Simple seasonings like butter, garlic, and lemon juice enhance abalone’s natural taste. Avoid overpowering ingredients to allow the subtle flavors to shine.