Ordering Information

• Individually packed for freshness: Each abalone is sold individually and carefully packed to ensure it arrives in perfect nick.
• Weight guarantee:
  • 300–400g option: You’ll receive a minimum weight of 300g.
  • 400–500g option: You’ll receive a minimum weight of 400g.
• No extra charges for overweight abalone: If your abalone tips the scales above the specified range, you won’t be charged extra — more bang for your buck.
• Premium packaging: All abalone are packed in temperature-controlled eskies to keep them in top condition during transit.

Shipping & Delivery

Preparation Tips

• Cleaning: Give the shell a good scrub to remove any grit or debris. Use a spoon or small knife to gently ease the abalone out, taking care not to damage the flesh.
• Tenderising: Blacklip abalone can be on the firm side, so give it a light tap with a meat mallet or the back of a knife to soften it. Be gentle so you don’t tear the meat.
• Trimming: Cut away the tougher bits, including the dark black lip and any other inedible parts.
• Slicing: Slice the abalone thinly for stir-frying or grilling — this helps it cook quickly and evenly.
• Cooking time: Best cooked quickly. Sauté or grill for about 1–2 minutes each side to keep that delicate texture and flavour.
• Flavouring: Keep it simple — butter, garlic, and a squeeze of lemon work a treat. Steer clear of overpowering flavours so the natural sweetness shines through.