Tuna Tataki
Learn how to make a delicious tuna tataki with perfectly seared, tender tuna and a rich, flavorful dipping sauce. This dish is a Japanese classic, combining the freshness of tuna with the umami of soy sauce and a hint of citrus. It’s perfect for a light dinner or as an impressive appetizer. Pearl Seafoods ensures you get premium, fresh tuna for the best results. Follow this simple recipe for a gourmet meal at home. Order fresh tuna online from Pearl Seafoods for reliable delivery across Sydney.
Ingredients
- 300g tuna saku
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 1 tsp rice vinegar
- 1 tsp mirin (optional)
- 1 tsp wasabi paste (optional)
- 1 tbsp sesame seeds (toasted)
- 1 small cucumber, thinly sliced (for garnish)
- 1-2 spring onions, thinly sliced (for garnish)
- Lime wedges (for garnish)
Method
- First, heat a non-stick skillet or frying pan over medium-high heat. Add sesame oil and let it heat up until shimmering, but not smoking.
- While the pan heats up, season the tuna with soy sauce, rice vinegar, and mirin (if using). Coat the tuna evenly with the seasoning mixture.
- Once the pan is hot, place the tuna in the pan for about 30-45 seconds on each side to sear the outside, leaving the inside raw. Remove from heat.
- Allow the tuna to rest for a minute before slicing it into thin pieces, about 1/4 inch thick, using a sharp knife.
- Arrange the sliced tuna on a plate. Garnish with toasted sesame seeds, cucumber slices, and spring onions. Serve with lime wedges and optional wasabi paste.
