Teriyaki Salmon Poke Bowl
Indulge in our vibrant Teriyaki Salmon Poke Bowl, a delicious and healthy meal perfect for any time of the day. This recipe features tender, marinated salmon served over a bed of fluffy rice, accompanied by fresh vegetables and topped with a savory teriyaki sauce. It's a colorful and nutritious option that showcases the exquisite flavors of salmon. Order premium salmon portions online from Pearl Seafoods and elevate your dining experience with this delightful poke bowl recipe that’s both easy to make and visually appealing.
Ingredients
- 2 skinless ora king salmon portions, cut into 2cm pieces
- 2 tbsp teriyaki marinade
- 400g edamame or broad beans
- 1 tbsp olive oil
- 450g microwavable brown rice
- 400g poke slaw kit
- 1 Lebanese cucumber, thinly sliced crossways
- 2 spring onions, thinly sliced
- Pickled ginger, to serve
Method
- Combine the salmon and teriyaki marinade in a bowl. Place in the fridge for 15 minutes to develop the flavors.
- Cook the edamame or broad beans in a large saucepan of boiling water following packet directions. Drain and place in a bowl.
- Heat olive oil in a large non-stick frying pan over medium heat. Cook the salmon, turning, for 4-5 minutes or until golden and cooked to your liking.
- Meanwhile, heat the brown rice following packet directions. Place the salad mix from the poke slaw kit in a large bowl. Add half of the dressing from the salad kit and toss to combine.
- Divide the rice among serving bowls. Top with the salad mixture, edamame or broad beans, salmon, cucumber, spring onion, and pickled ginger. Sprinkle with sesame seeds and drizzle with the remaining dressing.
