Smoked Salmon And Avocado Wonton Bites

Smoked Salmon And Avocado Wonton Bites

These Smoked Salmon and Avocado Wonton Bites are the perfect combination of crispy, creamy, and fresh. With a rich filling of smoked salmon and creamy avocado, wrapped in a crispy wonton shell, these bites make a delicious snack or party appetiser. They’re easy to prepare and packed with flavour. Order premium smoked salmon from Pearl Seafoods, delivering fresh, high-quality seafood across Sydney. Whether you're hosting a gathering or enjoying a quick bite, these wonton bites are sure to impress your guests and satisfy your cravings!

Recipe Information

Serves

4 people

Preparation

15 minutes

Cooking

15 minutes

Difficulty

Easy

Ingredients

    • Vegetable oil, to shallow-fry
    • 15 wonton wrappers, quartered
    • 185g smoked salmon, flaked
    • 1 avocado, stoned, peeled, finely chopped
    • 1/2 red onion, finely chopped
    • 1 Lebanese cucumber, seeded, finely chopped
    • 1 tbsp lemon juice
    • 2 tbsp finely chopped chives

Steps

    1. Heat vegetable oil in a shallow frying pan over medium heat.
    2. Quarter the wonton wrappers and fry them in batches for 1-2 minutes until golden and crispy. Drain on paper towels.
    3. In a bowl, combine the flaked smoked salmon, chopped avocado, red onion, cucumber, lemon juice, and chopped chives. Mix gently to combine.
    4. Place a small spoonful of the salmon and avocado mixture onto each fried wonton wrapper quarter.
    5. Arrange the wonton bites on a serving platter and serve immediately.

Featured Product for This Recipe

Frozen Smoked Atlantic Salmon

Frozen Smoked Atlantic Salmon

$45.00

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