Salmon Pasta Bake

Salmon Pasta Bake

Create a mouthwatering Salmon Pasta Bake with Pearl Seafoods' premium salmon, delivered fresh across Sydney. This creamy, cheesy bake combines tender salmon with perfectly cooked pasta, making it an ideal choice for family dinners or special occasions. Easy to prepare and full of flavour, this recipe is sure to impress your guests. Pair with a crisp salad for a wholesome meal. Order salmon online from Pearl Seafoods today and enjoy the convenience of fast, reliable seafood delivery straight to your door!

Recipe Information

Serves

6 people

Preparation

20 minutes

Cooking

25 minutes

Difficulty

Moderate

Ingredients

  • 300g wholemeal penne pasta
  • 500g cauliflower, cut into florets
  • 1 tbsp olive oil
  • 1 brown onion, finely chopped
  • 2 large garlic cloves, crushed
  • 2 x 400g cans cherry tomatoes
  • 2 tsp balsamic vinegar
  • 415g thawed salmon mince
  • 60g baby spinach
  • 100g fresh ricotta, crumbled
  • 30g finely shredded parmesan
  • Small fresh basil leaves, to serve

Steps

  1. Preheat the oven to 200°C/180°C fan-forced. Cook the penne in a large saucepan of boiling water for 7 minutes, adding the cauliflower for the last 3 minutes of cooking. Drain well.
  2. Meanwhile, heat the oil in a large, deep frying pan over medium heat. Add the onion and cook, stirring, for 5 minutes or until soft. Add the garlic and cook, stirring, for 30 seconds. Add the tomatoes and balsamic vinegar. Season with salt and pepper.
  3. Combine the tomato mixture, pasta, cauliflower, salmon mince, and spinach in a 3L (12-cup) baking dish. Dot with ricotta and sprinkle with parmesan. Bake for 15 minutes or until the cheese is melted. Sprinkle with basil leaves and serve hot.

Featured Product for This Recipe

Frozen Atlantic Salmon Mince

Frozen Atlantic Salmon Mince

$18.00

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