Salmon Croquettes

Salmon Croquettes

Transform salmon mince into mouthwatering Salmon Croquettes with this easy-to-follow recipe. Perfectly seasoned with herbs, spices, and a crispy Panko crust, these croquettes are a delicious choice for any meal. Serve with a side of dipping sauce and fresh vegetables for a wholesome and satisfying dish. Pearl Seafoods provides premium-quality salmon mince, ensuring the best flavour in every bite. Whether you're preparing a quick dinner or an impressive appetiser, this recipe delivers restaurant-quality results at home. Order your fresh salmon today for delivery across Sydney

Recipe Information

Serves

4 people

Preparation

15 minutes

Cooking

10 minutes

Difficulty

Moderate

Ingredients

    • 400g thawed salmon mince
    • 2 tsp garlic powder
    • 1 tsp salt
    • 1/2 tsp pepper
    • 2 large eggs
    • 4 tbsp mayonnaise
    • 2 tsp Worcestershire sauce
    • 4 tbsp fresh cilantro
    • 4 tbsp vegetable oil
    • 1 cup panko breadcrumbs
    • 1/2 cup all-purpose flour
    • 1/2 cup diced bell peppers (optional)

Steps

  1. Prepare the mixture: In a large mixing bowl, combine the salmon mince, garlic powder, salt, pepper, eggs, mayonnaise, Worcestershire sauce, and fresh cilantro. Mix thoroughly until all ingredients are well combined.
  2. Add texture: Stir in the panko breadcrumbs, flour, and diced bell peppers (if using) to create a mixture that holds together well. Adjust with additional breadcrumbs if the mixture feels too wet.
  3. Shape the croquettes: Using your hands, form the mixture into small patties or oval-shaped croquettes, approximately 6-7 cm in diameter. Place the formed croquettes on a tray lined with parchment paper.
  4. Chill: Refrigerate the croquettes for 20-30 minutes to firm them up, making them easier to handle during cooking.
  5. Heat the oil: In a large non-stick skillet, heat the vegetable oil over medium heat until shimmering.
  6. Cook the croquettes: Fry the croquettes in batches, cooking each side for 3-4 minutes, or until golden brown and crispy. Avoid overcrowding the pan to ensure even cooking.
  7. Drain: Remove the cooked croquettes from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
  8. Serve: Arrange the croquettes on a serving platter and pair with your choice of dipping sauce or side salad. Serve warm and enjoy!

Featured Product for This Recipe

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)