Salmon and Leek Frittata

Indulge in our flavorful Salmon and Leek Frittata, a perfect dish for breakfast, brunch, or a light dinner. This recipe combines fresh salmon with tender leeks, whisked eggs, and a hint of cream for a rich, satisfying texture. It’s easy to prepare and can be enjoyed warm or at room temperature, making it ideal for entertaining or meal prep. Order premium salmon portions online from Pearl Seafoods and elevate your dining experience with this nutritious and delicious frittata recipe.

Recipe Information

Serves

4 people

Preparation

5 minutes

Cooking

20 minutes

Difficulty

Easy

Ingredients

- 2 Red Royale or Royal Blue potatoes, thinly sliced
- 1 leek, pale section only, thickly sliced
- 1/3 cup dill sprigs
- 185gm ora king salmon fillet, coarsely flaked
- 8 free-range eggs, lightly whisked

Steps

1. Preheat the grill on medium. Spray a 20cm (base measurement) ovenproof non-stick frying pan with olive oil spray. Place over medium heat. Add half the potato and cook for 1 minute on each side or until light golden and tender. Transfer to a plate and repeat with the remaining potato.
2. Add the leek to the pan and cook, stirring, for 5 minutes or until softened. Transfer to a medium bowl.
3. Coarsely chop half the dill sprigs. Spray the pan again with olive oil spray. Arrange the potato, leek, and salmon over the base of the pan. In a jug, whisk the eggs and chopped dill together, then season. Pour the egg mixture over the salmon mixture in the pan. Place the pan over medium-low heat and cook for 5 minutes or until the egg mixture is almost set.
4. Cook under the grill for 5 minutes or until golden and cooked through.
5. Set the frittata aside in the pan for 2 minutes. Cut into wedges and sprinkle with the remaining dill to serve.

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