Perfect Pesto Oysters

Perfect Pesto Oysters

Perfect Pesto Oysters is a delicious fusion of fresh, premium oysters topped with rich, homemade basil pesto. Grilled to perfection, these pesto oysters are ideal for any seafood lover looking for a gourmet yet easy-to-make appetizer. Using the finest Pacific oysters sourced directly from Pearl Seafoods, this dish combines the briny flavor of oysters with the vibrant, herbaceous notes of pesto and a touch of parmesan. Perfect for entertaining, this recipe will elevate any dining experience. Order your oysters fresh from PearlSeafoods.au today!

Recipe Information

Serves

2-3 people

Preparation

15 minutes

Cooking

5 minutes

Difficulty

Easy

Ingredients

    • 1/3 cup firmly packed fresh basil leaves, plus small leaves, to serve
    • 1 tbsp fresh lemon juice
    • 2 tbsp pine nuts, toasted
    • 125g butter, at room temperature
    • 36 (3 dozen) Pacific or Sydney Rock Oysters
    • Rock salt, to serve
    • 20g (1/4 cup) finely grated parmesan
    • Lemon wedges, to serve

Steps

    1. Process the basil, lemon juice and half the pine nuts in a food processor until finely chopped. Transfer to a bowl. Add the butter and stir until well combined. Season.
    2. Preheat grill on high. Line a baking tray with foil. Place the oysters on the lined tray. Spoon the butter mixture on top of each oyster. Grill the oysters for 2 minutes or until butter is sizzling and oysters are heated through.
    3. Place the rock salt on a large serving platter. Top with the oysters. Sprinkle over the parmesan, remaining pine nuts and extra basil leaves. Serve with lemon wedges.

Featured Product for This Recipe

Live Pacific Oysters

Live Pacific Oysters

$27.00

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