Perfect Pesto Oysters
Perfect Pesto Oysters is a delicious fusion of fresh, premium oysters topped with rich, homemade basil pesto. Grilled to perfection, these pesto oysters are ideal for any seafood lover looking for a gourmet yet easy-to-make appetizer. Using the finest Pacific oysters sourced directly from Pearl Seafoods, this dish combines the briny flavor of oysters with the vibrant, herbaceous notes of pesto and a touch of parmesan. Perfect for entertaining, this recipe will elevate any dining experience. Order your oysters fresh from PearlSeafoods.au today!
Ingredients
- 1/3 cup firmly packed fresh basil leaves, plus small leaves, to serve
- 1 tbsp fresh lemon juice
- 2 tbsp pine nuts, toasted
- 125g butter, at room temperature
- 36 (3 dozen) Pacific or Sydney Rock Oysters
- Rock salt, to serve
- 20g (1/4 cup) finely grated parmesan
- Lemon wedges, to serve
Method
- Process the basil, lemon juice and half the pine nuts in a food processor until finely chopped. Transfer to a bowl. Add the butter and stir until well combined. Season.
- Preheat grill on high. Line a baking tray with foil. Place the oysters on the lined tray. Spoon the butter mixture on top of each oyster. Grill the oysters for 2 minutes or until butter is sizzling and oysters are heated through.
- Place the rock salt on a large serving platter. Top with the oysters. Sprinkle over the parmesan, remaining pine nuts and extra basil leaves. Serve with lemon wedges.
