Panko Crumbed Whiting Fillets With Smoked Paprika
These Panko Crumbed Whiting Fillets with Smoked Paprika are crispy, golden, and full of flavour. Made with fresh whiting fillets from Pearl Seafoods, this recipe combines the smoky warmth of paprika with the satisfying crunch of panko breadcrumbs. Perfect for quick meals or special occasions, it’s a dish the whole family will love. Pearl Seafoods delivers premium seafood straight to your door across Sydney, making it easy to prepare restaurant-quality meals at home. Order online today and enjoy the freshest seafood for your next culinary creation!
Ingredients
- 2 eggs, lightly beaten
- 1/2 cup panko whiting fillets
- 1 tsp sweet, smoked paprika
- Pinch sea salt
- 1/4 cup sunflower oil
- 1/2 cup whole-egg mayo
- 6 anchovy fillets, finely chopped
- Squeeze of lemon juice
Method
- In a shallow bowl, whisk the eggs until smooth and set aside.
- Coat the panko whiting fillets evenly with the sweet smoked paprika and a pinch of sea salt.
- Heat the sunflower oil in a large frying pan over medium heat until shimmering.
- Dip the panko whiting fillets into the beaten eggs, ensuring they are well coated. Shake off any excess egg.
- Place the coated fillets in the hot oil and cook for 2-3 minutes on each side, or until golden and crispy. Remove and drain on paper towels.
