Pancetta & Lemon Oysters

Pancetta & Lemon Oysters

Pancetta & Lemon Oysters bring together the rich, savory flavor of crispy pancetta with the refreshing zest of lemon, creating a perfect balance for fresh oysters. Topped with a blend of toasted pine nuts, chives, and basil, this dish is a gourmet appetizer that’s sure to impress. Perfect for entertaining or indulging in a light seafood treat, these oysters are served in the half shell, garnished with fresh herbs and a squeeze of lemon. Enjoy the delicate brininess of oysters combined with the bold flavors of pancetta and citrus for a unique culinary experience.

Recipe Information

Serves

2 people

Preparation

15 minutes

Cooking

0 minutes

Difficulty

Ingredients

    • 40g toasted pine nuts, coarsely chopped
    • 40g (about 4-6 slices) pancetta, finely chopped
    • 1 tbsp finely chopped fresh chives
    • 1 tbsp finely shredded fresh basil
    • 2 tbsp fresh lemon juice
    • 1 tbsp extra virgin olive oil
    • Freshly ground black pepper
    • Rock salt, to serve
    • 12 Pacific oysters, in the half shell

Steps

    1. Combine the pine nuts, pancetta, chives, basil, lemon juice, and olive oil in a bowl. Taste and season with pepper.
    2. Spread the rock salt over a serving platter. Arrange the oysters on the rock salt. Spoon the pancetta mixture among oysters and serve immediately.

Featured Product for This Recipe

Live Sydney Rock Oysters

Live Sydney Rock Oysters

$27.00

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)