Pancetta & Lemon Oysters
Pancetta & Lemon Oysters bring together the rich, savory flavor of crispy pancetta with the refreshing zest of lemon, creating a perfect balance for fresh oysters. Topped with a blend of toasted pine nuts, chives, and basil, this dish is a gourmet appetizer that’s sure to impress. Perfect for entertaining or indulging in a light seafood treat, these oysters are served in the half shell, garnished with fresh herbs and a squeeze of lemon. Enjoy the delicate brininess of oysters combined with the bold flavors of pancetta and citrus for a unique culinary experience.
Ingredients
- 40g toasted pine nuts, coarsely chopped
- 40g (about 4-6 slices) pancetta, finely chopped
- 1 tbsp finely chopped fresh chives
- 1 tbsp finely shredded fresh basil
- 2 tbsp fresh lemon juice
- 1 tbsp extra virgin olive oil
- Freshly ground black pepper
- Rock salt, to serve
- 12 Pacific oysters, in the half shell
Method
- Combine the pine nuts, pancetta, chives, basil, lemon juice, and olive oil in a bowl. Taste and season with pepper.
- Spread the rock salt over a serving platter. Arrange the oysters on the rock salt. Spoon the pancetta mixture among oysters and serve immediately.
