Pacific Oysters with Soy & Sesame Dressing
Enjoy the fresh taste of the ocean with this Pacific Oysters with Soy & Sesame Dressing recipe. Perfectly paired with a light, tangy dressing made from soy sauce, rice wine vinegar, and a hint of sesame oil, these oysters offer a burst of umami in every bite. Serve chilled on a bed of rock salt or crushed ice for a refreshing and elegant seafood dish. Ideal for special occasions or as a gourmet appetizer, this recipe brings out the best in premium Pacific oysters, making it a must-try for seafood lovers.
Ingredients
- 3 tsp light soy sauce
- 1 1/2 tsp rice wine vinegar
- 1/2 tsp sesame oil
- 1/2 tsp finely grated fresh ginger
- 1 tsp finely chopped green shallots
- Freshly ground black pepper
- 2 dozen Pacific oysters on the half shell
- Rock salt or crushed ice, to serve
Method
- Combine soy, rice wine vinegar, sesame oil, ginger, shallots and a generous amount of black pepper in a small jug.
- Arrange oysters on a bed of rock salt or crushed ice to steady them. Drizzle each with a little of the soy mixture and serve immediately.
