Oysters Kilpatrick

Oysters Kilpatrick

Oysters Kilpatrick is a classic, savory seafood dish featuring fresh Pacific oysters topped with crispy bacon, a dash of Worcestershire sauce, and creamy parmesan. Perfectly grilled to golden perfection, this flavorful oyster recipe delivers a satisfying combination of smoky, tangy, and salty tastes. Ideal for special occasions or as a gourmet appetizer, Oysters Kilpatrick is a crowd-pleaser that highlights the natural briny flavors of premium oysters. Serve hot, garnished with freshly ground pepper and buttered bread for a delicious seafood experience.

Recipe Information

Serves

1 person

Preparation

10 minutes

Cooking

3 minutes

Difficulty

Easy

Ingredients

  • 12 Pacific oysters
  • 2 rashers of bacon, finely chopped
  • 1/2 tsp Worcestershire sauce
  • 1/2 cup cream
  • 2 tbsp parmesan cheese
  • Salt & freshly ground pepper

Steps

  1. Remove oyster from shell, place 1 tablespoon of bacon in each oyster shell and return the oyster meat to the shell.
  2. Mix Worcestershire sauce with the cream and add a little of the cream mixture to each oyster. Sprinkle a small amount of parmesan cheese over each oyster.
  3. Place each oyster in the oven and cook until the bacon is crisp and the cheese has browned. Season and serve with slices of buttered bread.