Oysters Kilpatrick
Oysters Kilpatrick is a classic, savory seafood dish featuring fresh Pacific oysters topped with crispy bacon, a dash of Worcestershire sauce, and creamy parmesan. Perfectly grilled to golden perfection, this flavorful oyster recipe delivers a satisfying combination of smoky, tangy, and salty tastes. Ideal for special occasions or as a gourmet appetizer, Oysters Kilpatrick is a crowd-pleaser that highlights the natural briny flavors of premium oysters. Serve hot, garnished with freshly ground pepper and buttered bread for a delicious seafood experience.
Ingredients
- 12 Pacific oysters
- 2 rashers of bacon, finely chopped
- 1/2 tsp Worcestershire sauce
- 1/2 cup cream
- 2 tbsp parmesan cheese
- Salt & freshly ground pepper
Method
- Remove oyster from shell, place 1 tablespoon of bacon in each oyster shell and return the oyster meat to the shell.
- Mix Worcestershire sauce with the cream and add a little of the cream mixture to each oyster. Sprinkle a small amount of parmesan cheese over each oyster.
- Place each oyster in the oven and cook until the bacon is crisp and the cheese has browned. Season and serve with slices of buttered bread.
